Banana Oat Cookies | 3-Ingredients, Healthy & Vegan 🍌🍪

The easiest cookie on the internet—and yes, it’s healthy, vegan & gluten-free ✨

These banana oatmeal cookies are made with just 3 simple pantry ingredients, no added sugar, and come together in minutes. Soft, chewy, naturally sweet, and perfect for breakfast, snacks, or a guilt-free dessert.

✨ Two ways to make them:• Version 1: Chewy breakfast cookies• Version 2: Best texture (add nut butter for richness!)

💡 Pro tip: Quick oats = better texture! You can also mix quick oats with rolled oats or oat flour for extra chew.

Whether you’re baking with kids, meal-prepping for the week, or just trying to use up ripe bananas—this recipe is a keeper 💛

VERSION 1: breakfast cookie chewy

• 2 ripe bananas, about 1 cup mashed

• 1 cup quick oats*

• 1/4 cup chocolate chips

VERSION 2: best texture

• Above plus 1/4 cup nut butter

OTHER OPTIONS:

• Optional 1/4 tsp vanilla, 1/4 tsp cinnamon, pinch sea salt

Instructions 

• Preheat your oven to 350F and line a baking tray with parchment paper.

• In a bowl, mix mashed bananas and oats (& nut butter if using)

• Then, fold in chocolate chips.

• Scoop out 1 tbsp sized balls onto lined baking tray.

• Gently flatten - they do not spread during baking

• Bake for 14-16 minutes

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