Cheesecake Stuffed Strawberries 🍓🍮🍪 GF/DF/V/RSF
- Mary Draper
- 5 days ago
- 1 min read
Updated: 4 days ago
Next time you have fresh strawberries, you HAVE to try these!!!
The combo of juicy strawberries filled with a creamy plant-based cheesecake filling (that I could eat by the tub!), topped with crunchy gf Nilla wafer crumbs is SOOOO good.
YOU WILL NEED:
🍓Fresh strawberries
🍮Vegan “liquid cream cheese” (recipe below)
🍪GF/V Nilla wafers (recipe here) or your fav gf/v cookie crumbs
HOW TO
►Prepare your liquid cheesecake (recipe below) and Nilla wafers (recipe here)
►Wash, dry and hull your strawberries
►Slice the very tip off each berry, so they can stand up
►Transfer liquid cheesecake to a piping bag or ziplock bag and pipe into your berries
►Crush some Nilla wafers (or your fav gf/v graham cracker, etc) in a ziplock bag with a rolling pin
►Sprinkle cookie crumbs over the filled strawberries
►Enjoy!!
►Store leftovers in airtight container in the fridge
Easy “Liquid Cheesecake”============
-3/4 cup almond flour (you can also sub whole almonds/cashews/macadamia nuts)
-1/3 cup coconut cream (solid portion off the top of a chilled can of full fat coconut milk)
-4 tsp fresh lemon juice
-1 tsp vanilla
-3 tbsp maple syrup
-pinch of sea salt
►Blend in small blender jar until smooth
►Transfer to airtight container
►Chill until thickened
►Store in fridge for up to 3 days, for longer storage you can freeze it for several months
Watch the video here: https://youtube.com/shorts/-4CzmdxgAj4?feature=share
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