top of page
Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
Search
🍫🥜 4-Ingredient Reeses PB Cups
Did you know store bought Reese Peanut Butter Cups are super easy to make at home?!? AND healthier too? So let’s make our own. 🌱Dairy-free & vegan if you use dark chocolate or follow our “make-your-own” recipe below ⬇️Low carb if you use sugar-free syrup & sf chocolate. 4-INGREDIENT CUPS -1/2c natural smooth peanut butter (or sub another creamy nut butter) -1 tbsp maple syrup (sf maple syrup for low carb) -1/2 tbsp coconut flour & -1/2 cup dark chocolate of choice, dairy-fre
Jan 4
Easy 2-Ingredient Homemade Crunch Bars
Healthy Homemade Crunch Bars! Did you know store bought crunch bars are NOT gluten free & NOT vegan?!? SO let’s make our own. They're gluten free, dairy free, & refined sugar free, and so easy to make! Equipment: -Chocolate bar molds or parchment lined baking sheet, or muffin papers 2-INGREDIENT BARS -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -1/2c puffed quinoa** or puffed rice* 5-INGREDIENT BARS (CHOC from SCRATCH) -1/2 cup cocao butter (or s
Jan 4
Chocolate Orange Bark 🍊🍫
It's chocolate orange season!! So let's make a refreshing healthier version that's dairy-free & vegan! And skip the Terry’s choclate orange. 2-INGREDIENT OPTION -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -2-3 mandarin oranges, peeled & separated into segments 5-INGREDIENT OPTION (CHOC from SCRATCH) -1/2 cup cocao butter (or sub coconut oil, but it will add a coconut flavour) -1/2 cup cocao powder -2-3 tbsp maple syrup (or sub honey or your fav
Jan 4
Healthier Date Turtles 🍫🌰
Makes 6 These turtle candies have no caramel — and they’re still amazing. I use just two dates for all six so they’re perfectly sweet. Ingredients 2 medjool dates, pitted 12 pecan halves ¼ cup df/v dark chocolate, melted Flaky sea salt Instructions Slice dates into thirds and press flat Drizzle a quarter sized amount of chocolate, then add a pressed date Top with 2 pecan halves, and repeat with remains date pieces Drizzle with melted dark chocolate Finish with flaky sea sal
Dec 14, 2025
Cookie Bark | GF/V cookie dough recipe below (with low carb option)
If you have pre-made cookies/dough, this is really just a 2-ingredient chocolate bark recipe. If not, feel free to use our go-to gf/v cookie dough recipe⬇️, that we use for most of our choc chip cookie/dough projects. :) 🍫🍪Choc Bark Instructions: 1) Melt your chocoalte, then spread some on your parchment lined tray 2) Top with cookie pieces 3) Top with more melted choc then chill until set 4) Break or slice & enjoy!! 🍪⬇️CHOCOLATE CHIP COOKIE DOUGH RECIPE: 2cups almond flou
Dec 14, 2025
3-Ingredient Coconut Macaroons
GF • Dairy-Free • Refined Sugar-Free • Low Carb • Vegan Option Chewy coconut dreams — just 3 ingredients! Ingredients 30g aquafaba (or 1 large egg white), room temperature 4–6 tbsp granulated or powdered sweetener of choice (allulose, monkfruit, coconut sugar, etc. I used 4 tbsp allulose for an under-sweetened treat - use more for a sweeter macaroon) 3/4 cup shredded coconut (add +2 tbsp only if the dough feels too wet) – I used fine, unsweetened dried coconut but medium work
Nov 27, 2025
✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27, 2025
🍫🫐 Day 29 of Healthy Summer Treats | Blueberry Chocolate Bark
The viral combo of chocolate & blueberries, but easier than individually dipping each blueberry!! All you need is: 🫐 Fresh blueberries 🍫 Melted dark chocolate If you have a chocolate bar mold you can drizzle in some melted chocolate, then add your blueberries, and top with more chocolate, making sure each berry gets some chocolate so it holds together into bark. OR you can simply toss the berries with the chocolate, then spread in single layer on parchment. Pop in the fridg
Jul 7, 2025
🍓🍮🍪 Day 26 of Healthy Summer Treats | Cheesecake Stuffed Strawberries
Today we’re making a scrumptious treat with fresh strawberries. This combo of juicy strawberries filled with a creamy vegan cheesecake filling that I could (and do) eat by the spoonful!), topped with crunchy gf Nilla wafer crumbs is SOOOO perfect. YOU WILL NEED: 🍓Fresh strawberries 🍮Vegan “liquid cream cheese” (recipe below) 🍪GF/V Nilla wafers or graham cracker crumbs (recipes linked below) HOW TO ►Prepare your liquid cheesecake and cookie crumbs (recipes ⬇️ ) ►Wash,
Jul 4, 2025
🍫✨ Day 15 of Healthy Summer Treats: Frozen Protein S’mores #SummerOnShorts
These are SO UNDER-RATED, OMG! Don’t make these unless you’re prepared to eat the entire batch. 😂😅 Our homemade almond flour graham crackers are perfectly sweet & crunchy, paired with a snappy allulose-sweetened vegan dark chocolate layer, and a marshmallowy layer with added protein - these could be on repeat all summer long. 🍫✨ TIP: try to mix the Coco Whip as little as possible (just enough to get the protein powder mixed in) or it can deflate and get really runny. BUT e
Jun 24, 2025
Day 10 of Healthy Summer Treats: 🌈🥝🍕Rainbow Fruit Pizza #summeronshorts
This one is so pretty (and fun to make with kids!). It starts with a gluten-free, grain-free, vegan almond flour cookie pizza crust, topped with an easy no-bake liquid cheesecake “sauce” you make in a blender, finished with all your favourite fruits. Make it a fun rainbow, OR follow my kids’ creation and make it a copycat pizza using a jam and all their favourite fruits. You will need: 🍪 - cookie “pizza" crust” (recipe below) 🍮 - “pizza sauce”: liquid-cheesecake (recipe bel
Jun 18, 2025
Day 9 of Healthy Summer Treats: 🍓🍮 Fruit Skewers & Cheesecake Dip #summeronshorts
Today we’re making some fun tulip fruit skewers out of strawberries and green grapes, to go with a super easy dreamy creamy vegan cheesecake dip made in a blender (also goes great with some Nilla wafer cookies for dipping). YOU WILL NEED: 🍓 Strawberries (each berry makes 2 tulips) 🍇 Green grapes (you need 2 grapes per tulip skewer) 🍡 Small wooden skewers or toothpicks 🍮 Vegan cream cheese dip (recipe below) 🍪 Nilla wafers for dipping too (optional but also delicious! Rec
Jun 18, 2025
bottom of page