Chocolate Chip Cookie Bars

Let’s make gluten free & vegan, almond flour chocolate chip cookie bars!

If you’ve ever had cookies from my bakery - these cookie bars are somewhere between my sweet & salty and my classic choc chip, but pressed into a pan instead of scooped!

A mix of maple syrup for chew & coconut sugar for depth. Studded with dark chocolate chips, and topped with flakey sea salt. Yum!!

8×8-inch pan

Ingredients

• 2 cups or 212g almond flour

• 3 tbsp or 18g coconut flour

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 cup or 73g coconut oil, melted

• 1/4 cup or 75g maple syrup

• 7 tbsp or 65g coconut sugar

• 2 tsp vanilla

• 6 tbsp or 60g dairy-free/dark chocolate chips, plus extra for topping

• Flakey sea salt

Method

1. Preheat oven to 350F

2. Line an 8×8 pan with parchment

3. Add everything except the flakey sea salt to a medium mixing bowl & stir to combine

4. Press into prepared pan & top with extra chocolate chips

5. Sprinkle with flakey salt

6. Bake for 18–22 minutes, until the edges are lightly golden & center looks just set

7. Cool completely before slicing (I chilled mine to speed up the process!)

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