Chocolate-Dipped Strawberry Popsicles

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If you love chocolate-covered strawberries, you are going to LOVE these popsicles! A bright, creamy strawberry popsicle dipped in a thin, crackly chocolate shell. 🍓🍫 

They're made with just a handful of simple ingredients and taste like a frozen chocolate-dipped strawberry on a stick. Naturally dairy-free, vegan, and easy to make, they're the perfect summer treat!

Makes 6–8 popsicles

Strawberry Popsicles

• 3 cups fresh or frozen strawberries

• 1/3 cup full-fat coconut milk

• 2–4 tbsp maple syrup, to taste

• 1 tbsp lemon juice

Chocolate Shell

• 1 cup dairy-free chocolate chips

• 2 tbsp coconut oil

Instructions

1. Add the strawberries, coconut milk, maple syrup, and lemon juice to a blender or food processor

2. Blend until completely smooth and creamy, stopping to scrape down the sides as needed. Taste & add additional maple syrup if desired

3. Pour into popsicle molds and freeze for at least 4 hours, or until completely firm

4. Once frozen, melt the chocolate chips and coconut oil together until smooth

5. Remove the popsicles from the molds and quickly dip each one into the chocolate. The chocolate will harden almost immediately on contact with the frozen popsicles

6. Place on a parchment-lined tray and return to the freezer until ready to serve

7. Enjoy!

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