🥥🍏 Coconut Crunch for a Viral Caramel Apple Cup | #FallIntoShorts Day 23

Say goodbye to the viral Dubai strawberry cups of summer — and hello to Zupas-style caramel apple dessert cups that are going bonkers this fall.

But we’re giving it a twist — a better-for-you version you can enjoy as a snack, not just a dessert! 💚

🥥 Coconut Crunch Topping (1 serving)

• 2 tbsp unsweetened shredded coconut

• 1 tbsp chopped pecans

• ½ tsp coconut oil, melted

• ½ tsp maple syrup

• Pinch of sea salt

Directions:Mix together, spread on a lined tray, and bake at 325°F for 4–6 minutes, until golden.Let cool — it will crisp up as it cools!

🍯 No-Cook Almond Butter Caramel (makes extra)

• 3 tbsp almond or cashew butter

• 2 tbsp maple syrup

• 2 tbsp coconut oil, melted

• ¼ tsp vanilla extract

• Pinch of sea salt

Directions:Whisk together until smooth and glossy.

💡 Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer. Gently reheat before using.

🍎 Apple Layer

• 1 apple of choice

  
  

  Peel if desired, then slice thinly.

🧁 Assembly

1. In a jar, glass, or bowl, layer sliced apples.

2. Drizzle with caramel.

3. Sprinkle with coconut crunch.

4. Repeat until filled.

5. Dig in and enjoy your better-for-you fall treat! 🍂

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