Chocolate Tofu Pudding ✨🍫

This pudding is rich & creamy, high in protein, and secretly healthy - you could eat it for this breakfast (I am!!)

And it’s made with tofu!

All you do is blend tofu with maple syrup, cocoa powder , vanilla, and salt. And you’ve just made a decadent chocolate pudding that’s super simple, sneaky good and secretly packed with plant-based protein.

Ingredients

• 1 block (10.8 oz) silken tofu

• ¼–⅓ cup cocoa powder*

• ¼–⅓ cup maple syrup* (or sub your fav sugar-free syrup for a low carb version!)

• 1 tsp vanilla extract

• ¼ tsp salt

Instructions

1. Add all ingredients to a high-speed blender. Blend for 60–90 seconds, until completely smooth and creamy.

2. Transfer to serving bowls, jars, or ramekins.

3. Chill for at least 2 hours (up to 24 hours) to set.

4. Enjoy! ✨

🎥 video: https://youtube.com/shorts/U3qGh92jCqU?si=cRep9EPOolPwFIoM

Notes

• Using ⅓ cup cocoa powder and maple syrup gives a deep, intense chocolate flavour with zero tofu taste. If you prefer a milder chocolate pudding, use ¼ cup of each—but depending on the tofu brand, a slight tofu flavour may come through.

• Optional (for extra richness): Add 2 tbsp almond butter and ½ tsp espresso powder to deepen the chocolate flavour.

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