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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Almond Croissant stuffed Pumpkin Muffins 🧁🎃 | GF/DF/Low Carb
Classic fall meets hidden surprise with an amazing almond croissant filling - & the leftovers are great - the almond cream deepens in flavour after it matures for a day in the fridge. Follow along as I make a batch here: https://youtu.be/ePwINjo8Hfk?si=YOhK4MFFOoHpkML9 ►Makes 7-8 muffins ALMOND CROISSANT CREAM FILLING 1/2 egg 2 tbsp coconut oil/v butter/palm shortening, solid 2 tbsp gran. white sweetener (organic cane sugar, allulose, swerve/etc) 1/4 tsp almond extract 1/4c a
Nov 23
🎃🍁🍂 DIY Pumpkin Pie Spice Mix
It's fall, so we definitely need to make some pumpkin spice, so we can get to baking some pumpkin spice goodies!! We used it in our healthy Starbucks pumpkin loaf copycat recipe: https://youtu.be/oXrjEA0YGQs Here's how we make ours: 3 tbsp ground cinnamon (we love organic Ceylon cinnamon) 2 tsp ground ginger 2 tsp ground nutmeg 1 tsp ground allspice 1 tsp ground cloves Combine, and store in an airtight container. Feel free to double or triple this recipe if you LOVE pumpkin s
Nov 18
😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14
These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)
Oct 29
✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27
✨🎃 Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8
GF/DF/Paleo/easy Low Carb option INGREDIENTS: -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick com
Oct 24
Plum Crumble Bars | gf, df, vegan
We recently bought WAY too many yellow plums from a local farm market, and after eating our fill of them fresh/as is, it’s time to start turning them into yummy baked goods. I brainstormed several ideas, like a frangipane tart, or plum cake, before landing on this recipe. I didn’t feel like taking the time to develop my own recipe for this one, so I grabbed my trusty Bakerita cookbook by Rachel Conners. Her recipes always deliver, are gluten-free, refined-sugar free, dairy-fr
Aug 26
🤎🍫 Day 14 of Healthy Summer Treats : Healthy Chocolate Fudgsicles #SummerOnShorts
These healthier chocolate banana fudge pops are soft and fudgy and everything you loved in your childhood fudgesicles (but better cuz they’re guiltfree!) Don’t like banana? Or want a lower sugar/carb version check out the tip below. 👇 Fudge Pops: ► 3/4 cup full fat coconut milk (about half a can) ► 2 ripe bananas* (see below for no-banana sub) ► 1/3 cocoa powder ► 3-5 tbsp maple syrup/honey/sweetener ► 2 tsp vanilla ► pinch sea salt Instructions: Combine & mix until smooth P
Jun 22
🍋 Iced Lemon Loaf | Healthy Starbucks copycat | Vegan & Gluten-Free
We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we made a bunch of fun lemony stuff at our gf/df bakery and I really felt like making a healthier Starbucks Lemon Loaf dupe for us, complete with the creamy lemony glaze. Yum! Watch the full video here: https://youtu.be/mBPEn_bWpfk?si=xD85GtRb5Y3uXm35&list=PL2aqa_VNUFljLW7ub_lnxlgUV1GwcOKfk 🍰 Lemon Loaf Zest of 2 lemons (approx 2 tbsp) - treat as
Mar 23
Layered Tiramisu Chia Seed Pudding | Overnight Breakfast Recipe
Do you love overnight oats, but are looking to mix it up? Or maybe you like the idea of overnight oats, but can’t eat oats… Then try this overnight chia pudding that tastes like dessert! It’s quick to assemble, and makes it easy to grab n go in the morning. I’m making this, planning ahead for an early start last Friday morning. I knew I had a long day ahead, with 12+ hours in my van (turned out to be 16!!), picking up restocks 4+ hours away, from 5 different gluten-free baker
Feb 24
🥞🧇 Super Easy Blender Waffles/ Pancakes (GF/DF/V)
I made these easy blender waffles/pancakes at the bakery this week, while hanging out with my daughter. She likes pancakes, and I prefer waffles so this batter does double duty, and can easily do both!! Toss it all in a blender, and you're ready to go. It's THAT easy! https://youtube.com/shorts/YioozhXjoRc?feature=share Using a 1/4cup scoop, this makes 9-10 mini waffles/pancakes INGREDIENTS 2 ripe bananas 2 cups (160g) of rolled oats 1 cup (240mL) plant milk of your choice (w
Nov 3, 2024
Ferrero Rocher Inspired/Nutella Overnight Oats
The hardest part is waiting until the next morning to try it! 😉🫶 Oats Layer: -1/2c old fashioned rolled oats -1/2c hazelnut milk or milk of choice -1tbsp chocolate hazelnut butter -1tbsp syrup/honey/sweetener of choice -1tbsp cocoa -1tbsp chia seeds -Pinch of salt Yogurt Layer: -1/4c yogurt of choice -1tbsp chocolate hazelnut butter Chocolate Layer: -1tbsp chocolate hazelnut butter Topping: -Hazelnut pieces -Flakey sea salt -Combine oat ingredients in a bowl and stir to com
Oct 21, 2024
Pumpkin Pie Overnight Oats | Dessert for Breakfast Day 4
Are you loving easy breakfast meal prep that taste like dessert? Here’s another healthy overnight oats recipe you can prep in advance in less than 5 minutes. And if you know you’re going to have a busy week, you can prep a couple jars at the same time (they keep well in the fridge for 3-4 days). Pumpkin Pie Overnight Oats | Dessert for Breakfast Day 4 Oats: 1/4c pumpkin puree 1/3c rolled oats 1 tbsp chia seeds 1 tbsp syrup/honey/sweetener of choice 1/3c milk of choice 1/2 tsp
Oct 17, 2024
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