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Bakery Blog & Recipes


Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Peanut Butter Cookie Dough Cups 🍪🥜🍫
We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups. Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?). What you need: 1) some cooki
Jan 11


🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
Jan 8


We made Billie Eilish’s gf/v Peanut Butter Oatmeal Cookie
Did you know that Billie Eilish shared her PB cookie recipe on TikTok?!? and it’s gluten-free, dairy-free, & vegan!! I made these famous cookies with my kids last night and they were soooo ooey gooey GOOD!! (and super kid friendly for them to help/make). Ingredients: 1 cup brown sugar (we switched it to coconut sugar) 1 cup peanut butter 2 tsp vanilla extract 1 cup oat flour (blend 1c oats in blender/nutribullet) 1 tsp baking soda 1/8 tsp salt 1/4 cup almond milk chocolate ch
Jan 6


Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
Jan 6


Tru Fru Dupe | Blueberry-stuffed-raspberries
Forget buying the expensive trendy chocolate dipped fruit at the store. You can easily make your own at home and totally customize what fruits you use too! Here we used raspberries stuffed with blueberries (like a turducken but with fruit!), but you could easily do strawberries, or frozen pineapple or mango... How to: -Stuff large raspberries with wild blueberries (we used fresh raspberries and frozen wild blueberries) -Then pop in the freeze while you melt your white chocola
Jan 4


Miraculous 1-Ingredient CHOCOLATE MOUSSE
I keep seeing these 1 or 2 ingredient chocolate recipes, and sometimes they fail, and sometimes they look delicious - It makes me think, do they really work? And are they any good? So we’re finally giving it a try. Here’s how we’re doing it: Ingredients: 150g dark choc (you want good tasting, high cocao content, good quality choc since this is the only flavour component - I used 70% allulose-sweetened-dark chocolate) 1/2c boiling water (not cold, as some recipe say - we want
Jan 4


Frozen snickers bites 🍫🍌🥜
Frozen snickers bites 🍫🍌🥜 Having fun making random frozen treats with bananas. They act like ice cream when frozen (aka “nice cream”) and pair so well with snickers flavours: caramel, PB & choc!! Feel free to sub your fav nut/seed butter if you don’t do peanuts. 🍌slice up a ripe banana 🍯top with a piece of medjool date for your “caramel” layer 🥜top with peanut butter, and peanuts 🥶freeze 🍫dip in melted chocolate & enjoy! Watch our video here: https://youtube.com/short
Jan 4


🍫🥜 4-Ingredient Reeses PB Cups
Did you know store bought Reese Peanut Butter Cups are super easy to make at home?!? AND healthier too? So let’s make our own. 🌱Dairy-free & vegan if you use dark chocolate or follow our “make-your-own” recipe below ⬇️Low carb if you use sugar-free syrup & sf chocolate. 4-INGREDIENT CUPS -1/2c natural smooth peanut butter (or sub another creamy nut butter) -1 tbsp maple syrup (sf maple syrup for low carb) -1/2 tbsp coconut flour & -1/2 cup dark chocolate of choice, dairy-fre
Jan 4


Easy 2-Ingredient Homemade Crunch Bars
Healthy Homemade Crunch Bars! Did you know store bought crunch bars are NOT gluten free & NOT vegan?!? SO let’s make our own. They're gluten free, dairy free, & refined sugar free, and so easy to make! Equipment: -Chocolate bar molds or parchment lined baking sheet, or muffin papers 2-INGREDIENT BARS -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -1/2c puffed quinoa** or puffed rice* 5-INGREDIENT BARS (CHOC from SCRATCH) -1/2 cup cocao butter (or s
Jan 4


Chocolate Orange Bark 🍊🍫
It's chocolate orange season!! So let's make a refreshing healthier version that's dairy-free & vegan! And skip the Terry’s choclate orange. 2-INGREDIENT OPTION -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -2-3 mandarin oranges, peeled & separated into segments 5-INGREDIENT OPTION (CHOC from SCRATCH) -1/2 cup cocao butter (or sub coconut oil, but it will add a coconut flavour) -1/2 cup cocao powder -2-3 tbsp maple syrup (or sub honey or your fav
Jan 4


Unboxing: Sweet Loren’s Ready to Bake GF/V Cookie Dough
Sweet Loren’s Ready to Bake Cookie Dough, Taste Test (Gluten-Free & Vegan, Dairy-Free, Egg-free) Come along with us to unbox the cookies, bake some, and turn some into ice cream Sammies: https://youtu.be/rd13RRjTwm0 🇺🇸Available at Meijer Detroit for $6.99USD in 3 flavours: ➡︎Sugar Cookie ➡︎Chocolate Chunk ➡︎Salted Caramel Chocolate Or check out all 11 flavours on their website: https://sweetlorens.com 🇨🇦UPDATE: In looking up Sweet Loren’s after recording it seems like the
Nov 18, 2025


🍑🥧 Single Serving Almond Flour Peach Cobbler Recipe
It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used allulose) We picked up a pile of amazing fresh peaches from a local farm market this week (shout out to @thefarmhousemarket) and have been slowly eating thru the basket (slowly as in 🍑🍑🍑 at a time, because they’re so good!🧡😋) but I’ve also been enjoying them as an afternoon/after-dinner treat, as a single serve cobbler, topped with melty va
Aug 18, 2025


☕️🍰Day 27 of Healthy Summer Treats | Tiramisu Icebox Cake
An easy tiramisu-y flavoured no-bake icebox cake. No espresso or ladyfingers required, and perfect for a summer party, get together or picnic. Ingredients: ► 1 batch of gf/v graham crackers (our recipe is linked below, or use 9-12 of your fav store bought ones) ► 1 cup sweetened df whip cream (our recipe is linked below, or use store bought whipcream of choice, or Coco Whip ► 1 cup df yogurt, unsweetened, plain ► 2 shots of espresso, or 1 cup of coffee, cooled ► cocoa powder
Jul 5, 2025


💚🍨 Day 25 of Healthy Summer Treats | Pistachio Ice Cream Bars
Today we’re making creamy pistachio ice cream bars that feel super decadent but are SOOOO easy to make. Ice cream bars: 1 can full fat coconut milk 1/2 cup pistachios, shelled 1/4-1/3 cup maple syrup (or sweetener of choice) 1 tsp vanilla For dipping: 3/4 cup dark chocolate 1 tbsp coconut oil 1/4 cup pistachios, shelled & crushed Just dump everything in your blender, blend until smooth, then freeze in your popsicle molds. After freezing, dipping in melted dark choc, and sprin
Jul 3, 2025


Day 11 of Healthy Summer Treats: 🍫🥜2-Ingredient Chocolate Freezer Fudge
Super easy, creamy chocolate PB fudge (or sub your fav nut butter!) You’ll need: ►1 cup df/v dark chocolate or chocolate of choice (use s.f. for low-carb/keto!)* ►1 cup peanut butter/almond butter/cashew butter or other nut/seed butter of choice* *choose a chocolate & nut butter you love the flavour of, as they are the only ingredients. Instructions: ►Combine your chocolate & nut butter in a microwave safe bowl. ►Microwave in 30 second bursts until fully melted, then mix unti
Jun 20, 2025


Day 4 of Healthy Summer Treats: 🍫🫐Blueberry “Crispy Cloud Snacks” #summeronshorts
Today we’re making blueberry cloud snacks - the perfect healthy dessert for a summer treat! Ingredients: -Fresh blueberries -Yogurt/Dairy-free yogurt of choice -Melted dark chocolate of choice 1: Not Frozen - MY WAY -Coat your berries in the yogurt, then spoon them in clusters onto a tray and pop in the freezer for 10-15 minutes. We’re looking for JUST the yogurt to start to freeze so it will stay put when you dip them in chocolate. -After chilling just long enough, quickly d
Jun 16, 2025


Healthier Chocolate Peanut Butter Eggs: Reese’s, Butterfingers & high protein
We made Healthier Chocolate Peanut Butter Eggs 4 ways just in time for Easter: an almond flour Reese’s version, a coconut flour version, a Butterfinger one, and a high protein one too! Make them all for a fun assortment of treats or just make your favourite! They’re gluten-free, dairy-free, refined sugar free, vegan, and can easily be made low-carb/keto, and/or nut-free too! Watch the full video plus all our tips here: https://youtu.be/qjflPGkmiek&list=UULFTbe_P7qBYg0h5MUVrgF
Apr 16, 2025


Quick & Easy "Dubai Pistachio Cups" - the cheat code ;)
The long/proper way is definitely amazing, but I'm all for making things easier & more accessible. No molds! No chopping or toasting. No phyllo or gluten! Only 3-Ingredients, and super easy & delicious. -Pulse equal parts pistachio butter & rice crispies* in a food processor (or simply mix in a bowl - I just had the food processor out & already dirty from making the pistachio butter). -Fill muffin liners with 1tbsp melted choc, add a scoop of filling, and top with 1 more tbsp
Feb 26, 2025
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