Triple Chocolate Almond Flour Brownies

These are SOOOO good & SOOOO easy to make. Just dump it all in one bowl and mix! Bake, top with a simple glaze and enjoy these super delicious triple chocolate almond flour cakey-style brownies.

Customize this by choosing the sweetener that suits you best: you can use regular white sugar to keep it easy, coconut sugar for paleo, or a sugar substitute (we used allulose) for keto/low-carb.

Brownie Ingredients:

3/4c almond flour

1/2c granulated sweetener (we used allulose)

1/2c melted coconut oil

1/4c cocao powder

1/4c chocolate chips (we used allulose sweetened choc chunks)

2 eggs

2 tsp vanilla

1 tsp baking powder

1/4 tsp sea salt

Chocolate Glaze:

1/4c chocolate chips (we used allulose sweetened choc chunks)

1 tbsp coconut oil

Steps:

-Preheat your oven to 350F

-Line a 8x8 baking dish with parchment paper (this makes 1cm thick brownies - you can also use a smaller pan to get them thicker, but you’ll have to adjust your baking time/longer)

-Combine all your brownie ingredients in a medium bowl and mix until combined.

-Transfer to baking dish and bake for 18-20minutes (toothpick test to make sure!)

-Let cool 20 minutes

-Make the glaze by adding chocolate chips and coconut oil in a heat proof bowl and microwave in 30sec bursts until melted, then spread over your brownies.

-Chill brownies in fridge for 20min to set the glaze, then cut & enjoy!!

Watch us make them: https://youtube.com/shorts/GNm_ZkjTA9Y

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