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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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S’more Crumble Bars | gluten-free, dairy-free
These gluten-free smore crumble bars are super delicious & so easy to make - no fire needed! We start with an almond-oat crust (or sub our low-carb crumble recipe below), then a layer of chocolate and marshmallows, and a crumble topping. a LOW CARB: Make these low-carb using our low-carb no-oat crumble recipe below, combined with s.f. choc chips, and homemade s.f. marshmallows. Short video here: https://youtube.com/shorts/iu-IwT57A4U?feature=share CRUMBLE INGREDIENTS: ►1 3/4
Aug 26
🍨🍫🥜 Day 31 of Healthy Summer Treats | Vegan Snickers Ice Cream Bars
I know we hit our Day 30 of 30 Days of Healthy Summer Treats yesterday, but I had one more I really wanted to share (and I may have saved the BEST for LAST) so here’s a bonus recipe: a Day 31!! We’re making healthier Snickers inspired, vegan caramel nut ice cream bars. ====INGREDIENTS=============== Peanut Butter Caramel Ice Cream: 1 can full-fat coconut milk 1/4 cup natural peanut butter (or another nut/seed butter) (optional: add a scoop of vanilla or unflavoured protein po
Jul 9
🍓🍮🍪 Day 26 of Healthy Summer Treats | Cheesecake Stuffed Strawberries
Today we’re making a scrumptious treat with fresh strawberries. This combo of juicy strawberries filled with a creamy vegan cheesecake filling that I could (and do) eat by the spoonful!), topped with crunchy gf Nilla wafer crumbs is SOOOO perfect. YOU WILL NEED: 🍓Fresh strawberries 🍮Vegan “liquid cream cheese” (recipe below) 🍪GF/V Nilla wafers or graham cracker crumbs (recipes linked below) HOW TO ►Prepare your liquid cheesecake and cookie crumbs (recipes ⬇️ ) ►Wash,
Jul 4
Perfectly Snappy Graham Crackers | Gluten-Free & Vegan
These perfectly crispy, perfectly sweet graham crackers are gluten-free, grain-free, dairy-free, egg-free, vegan, starch-free and can be made sugar-free/low carb too. These are great for fun summer dips (s’mores dip, cookie dough dip, cheesecake dip), by itself, or made into s’mores or other layered desserts like frozen protein s’mores, strawberry ice box cake, or tiramisu icebox cake (watch our next video for that recipe!) INGREDIENTS: ►2 cups almond flour ►3 tbsp coconut su
Jul 2
Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Day 9 of Healthy Summer Treats: 🍓🍮 Fruit Skewers & Cheesecake Dip #summeronshorts
Today we’re making some fun tulip fruit skewers out of strawberries and green grapes, to go with a super easy dreamy creamy vegan cheesecake dip made in a blender (also goes great with some Nilla wafer cookies for dipping). YOU WILL NEED: 🍓 Strawberries (each berry makes 2 tulips) 🍇 Green grapes (you need 2 grapes per tulip skewer) 🍡 Small wooden skewers or toothpicks 🍮 Vegan cream cheese dip (recipe below) 🍪 Nilla wafers for dipping too (optional but also delicious! Rec
Jun 18
Day 7 of Healthy Summer Treats: 🍋🍨 3-Ingredient Lemon Ice Cream #summeronshorts
INGREDIENTS: - Zest & juice of 2 lemons* - 1 can full fat coconut cream - 1/2 cup sweetener of choice (I used organic honey) NOTES: *I did try the “whole lemon” way first, but I found it too bitter and did not enjoy it. So I remade it using the zest & juice, and it was SOOOOO delicious and refreshing. This will definitely be on repeat this summer. This is fairly heavy on honey but makes for a nice soft texture. You can swap the sweetener or adjust it lower too if you want it
Jun 16
Healthier Chocolate Peanut Butter Eggs: Reese’s, Butterfingers & high protein
We made Healthier Chocolate Peanut Butter Eggs 4 ways just in time for Easter: an almond flour Reese’s version, a coconut flour version, a Butterfinger one, and a high protein one too! Make them all for a fun assortment of treats or just make your favourite! They’re gluten-free, dairy-free, refined sugar free, vegan, and can easily be made low-carb/keto, and/or nut-free too! Watch the full video plus all our tips here: https://youtu.be/qjflPGkmiek&list=UULFTbe_P7qBYg0h5MUVrgF
Apr 16
Mini Triple Chocolate Vegan No Bake Cheesecakes | plus tips without a blender
I loved our vegan strawberry lemon cheesecakes so much, I had to make another one this week, but this time, we’re making a chocolate version, and in mini/single serve form (using a cupcake pan) - you can also double this recipe and make it like normal in a 6” round pan. Or 4x it for a 9” vegan no-bake chocolate cheesecake. Watch the full video here: https://youtu.be/Xxr_TRkXZtg&list=UULFTbe_P7qBYg0h5MUVrgFOPg Filling for 6: -1 cup cashews, soaked overnight then drained and ri
Apr 6
Decadent Chocolate Caramel Tarts | gluten-free & vegan
I am a SUCKER for anything chocolate OR caramel, but put them together, and OMG…. In this dessert we’ve got a perfectly tender fuss-free almond flour shortbread crust, oogy gooey no cook date caramel filling, topped with decadent chocolate fudge ganache. Wow. Perfect for an elevated dessert after a special dinner (Valentine’s/Galentine’s is coming up!! 😉💝), or just cuz you love chocolate & caramel as much as I do… Watch the full process/video, for more tips & tricks, and fo
Feb 3
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