Mary DraperMar 21, 20221 minIngredient Spotlight - Almond FlourAlmond flour is a common and popular substitute in wheat-free baking. It’s low in carbs, packed with nutrients and has a slightly sweeter...
Mary DraperMar 14, 20221 minIngredient Spotlight - Canadian Maple SyrupOne of our most commonly used ingredients (right after almond flour and tapioca) is organic maple syrup. We use it as a sweetener, a...
Mary DraperMar 7, 20221 minCountdown to DWFM 2022!Come for a walk thru our farmer's market here: https://youtube.com/shorts/RFynIzJPkQU?feature=share Can you believe it’s only weeks away...
Mary DraperFeb 28, 20222 minAre We Keto? Vegan? What ARE We?We get asked this quite a bit, and while we usually try to avoid labeling our type of baking (we purposely left a diet label out of our...