vegan | Mindful BakeHouse 2/9

Bakery Blog & Recipes

Welcome to The OTHER Side of Mindful BakeHouse

The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in

🌾 Easy One-Bowl Flax-Millet-Sorghum Bread

I was craving something between our Millet-Sorghum Sourdough and our Starch-Free Keto Flax Bread — and this easy one-bowl loaf was born! It’s wholesome, hearty, and has a lovely nuttiness from the millet and flax. No starches, gums, or fluff-pretending — just simple, nutrient-dense ingredients. Fluffier than the 3-ingredient flax bread, but still beautifully rustic and satisfying. Free from: 🌿 Gluten 🌿 Grains (no rice, corn, or starches) 🌿 Nuts 🌿 Yeast 🌿 Dairy 🌿 Eggs 🌿

Nov 13

Lazy Cookie Dough Energy Bars | No Bake Chocolate Chip Granola Bars

Forget rolling energy balls — just press your mix into a pan instead! Chill, slice, and you’ve got easy Cookie Dough Energy Bars that are gluten-free, dairy-free, and no-bake. 🍫💪 Dry Ingredients: 1¼ cups rolled oats (use GF-certified) 1 cup unsweetened dried coconut ½ cup dairy-free chocolate chips ¼ cup ground flax ½ tsp sea salt Wet Ingredients: ½ cup almond butter (or any nut/seed butter) 6 tbsp maple syrup (plus more if needed) 1 tsp vanilla Optional Boost: Add 1–2 sco

Nov 11

Cinnamon “Sugar” Donut Holes | High Protein Churro Bites #FallIntoShorts Day 24

This yogurt & almond-flour based dough is perfect for keto/sugar-free cinnamon sugar donut bites — tender, slightly chewy, & easy to shape dough; rolled in a cozy cinnamon “sugar” mixture for warm churro vibes. Yield: about 12–16 small bites Ingredients 1 cup almond flour 1/2 cup thick plain dairy-free Greek-style yogurt like Kite Hill (or use real Greek yogurt if you eat dairy) 3/4 tsp baking powder 1 tbsp allulose (or preferred granulated sweetener) 1/2 tsp cinnamon or ch

Nov 10

🥥🍏 Coconut Crunch for a Viral Caramel Apple Cup | #FallIntoShorts Day 23

Say goodbye to the viral Dubai strawberry cups of summer — and hello to Zupas-style caramel apple dessert cups that are going bonkers this fall. But we’re giving it a twist — a better-for-you version you can enjoy as a snack, not just a dessert! 💚 🥥 Coconut Crunch Topping (1 serving) 2 tbsp unsweetened shredded coconut 1 tbsp chopped pecans ½ tsp coconut oil, melted ½ tsp maple syrup Pinch of sea salt Directions: Mix together, spread on a lined tray, and bake at 325°F for

Nov 8

Twix Cookies | Gluten-Free, Paleo & Vegan #fallintoshorts Day 22

🎃✨ Forget sneaking your kids’ Halloween candy — make this grown-up treat instead! We’re turning the classic Twix candy bar into gluten-free, dairy-free, vegan, and refined-sugar-free cookies.🍪 We start with a buttery crisp shortbread base, a super easy creamy no cook almond butter caramel, a layer of dark chocolate and some flakey sea salt to finish them off. It’s that easy — and SO good. Perfect for cozy fall baking or a Halloween candy glow-up. 👻🍁 These are next-level

Nov 7

Crunchy Churro Chickpeas | 🍂 #FallIntoShorts Day 21

I’m throwing you a little curve ball for day 21 of our series! You’ve probably had savoury crunchy roasted chickpeas before — but have you ever tried them coated in almond butter, then tossed in cinnamon sugar? 🤎 I couldn’t decide if I should call them “churro”, or “cinnamon roll” chickpeas - but either way these are everything you want in a snack: high-protein, high-fibre, gluten-free, naturally sweet, and seriously satisfying. Perfect for afternoon snack, or whenever you’r

Nov 6

✨🍚 Creamy Vegan Rice Pudding | 🍂 #FallIntoShorts Day 20

Get cozy with this creamy, dreamy vegan & gluten-free rice pudding — the perfect fall comfort dessert! Made with coconut milk and naturally sweetened to taste, it’s rich, warming, and endlessly customizable. Ingredients (Makes 2-4 servings) ½ cup short grain or arborio rice, rinsed & drained 1 can full-fat coconut milk 2–4 tbsp sweetener (maple syrup, sugar or sweetener of choice) 1 cinnamon stick or ¼ tsp ground cinnamon* pinch of sea salt 1 tsp vanilla Optional Toppings: R

Nov 5

🍫+🍊 2-Ingredient Terry’s Chocolate Orange Cups | #FallIntoShorts Day 19

Last year I went all out and DIY’ed my own molds to make a dairy-free version of Terry’s chocolate orange. But it was a labour of love. (You can see that step-by-step video here: https://youtu.be/IY6-RtF2eW0?si=1l4eZx0HaLORdzXC ) If you aren’t as crazy as I am, here’s a much easier chocolate orange dessert, that takes just 2 ingredients, less than 5 minutes of effort, and makes a fun orange cup. They're rich & creamy chocolate meets bright, fresh orange — naturally gluten-fre

Nov 3

Soft & Chewy Italian Amaretti Cookies 2 Ways | #FallIntoShorts Day 18

Soft, chewy, and naturally gluten-free — these Italian Amaretti Cookies are pure almond bliss! 🍪✨ Customize them your way: choose your favourite granulated sugar or sweetener, and make them with egg white or aquafaba (yep, that magical liquid from a can of chickpeas!). Perfect with coffee or as a quick dessert. ☕ PART 1 video: https://youtube.com/shorts/IZv6v7axvqI?si=YVHokW-7rrJrAYPq PART 2 (aquafaba version): https://youtube.com/shorts/hAMjDDGr2ww?feature=share Makes about

Nov 2

🍫☕️DIY Hot Chocolate Mix | #FallIntoShorts Day 16

With the cool fall weather here, treat yourself to an over the top, chocolately, super rich & creamy homemade hot chocolate. Make a single cup, or make a bulk batch, to make it more often without having to pull all your ingredients & measuring spoons out every time! This creamy hot chocolate can be easily customized with your favourite sweeteners. I love using a milk frother for this!! But you can totally just stir it too. Enjoy! Single: 2.5 tbsp cocao powder 2 tbsp powdered

Oct 31

🕸️🩸Oozy Chocolate Spiderweb Tarts for Halloween #fallintoshorts Day 15

Dare to take a bite? These Oozy Chocolate Spiderweb Tarts are gluten-free, dairy-free, and perfectly creepy for Halloween! With a crunchy oreo cookie crust, a gooey “bloody” caramel centre, & a silky dark chocolate ganache, they’re spooky & indulgent & guaranteed to impress your little ghouls and goblins. 👻✨ Makes 4 x 4” tarts. Don’t have small tart shells? You could make LOTS of tiny spiderweb tarts using a cupcake pan/liners 🍪Oreo Cookie Crust: * 240g gluten-free double s

Oct 30

😍🍫Vegan Sweet Potato Brownies #fallintoshorts Day 14

These vegan sweet potato brownies are the gooeyest, fudgiest, and most decadent brownies you’ll ever try — and they’re totally gluten-free, dairy-free, and refined sugar-free! 🍫✨ Perfect for using up leftover cooked sweet potatoes and cozy fall baking. Naturally sweetened with maple syrup and packed with rich chocolate flavour — you’d never guess they’re made with real, wholesome ingredients. Ingredients: ►1 large sweet potato, cooked* & cooled (mine was 314g without skin)

Oct 29

🫐🍮 No-Bake Blueberry Cheesecake | Gluten Free Vegan #fallintoshorts Day 13

No gluten, no dairy, no refined sugar — just creamy, dreamy, blueberry cheesecake perfection. Equipment: 6” springform pan or cake ring with bottom wrapped in foil INGREDIENTS Crust: -1/2c pecans -1/2c almond flour -4 medjool dates, pitted -1 tbsp coconut oil, melted -pinch of sea salt Filling: -1 1/2 cups cashews, soaked overnight then drained & rinsed -1 cup coconut cream (from top of a can of full fat coconut milk that has been chilled overnight) -1/2 cup maple syrup -zest

Oct 29

🍮 Caramel Biscoff Cheesecake (without biscoff cookies!!) No-Bake & Vegan #FallIntoShorts Day 11

This gluten-free, dairy-free/vegan cheesecake tastes like a cozy latte and a biscoff cookie had a baby ☕🍪 AND you don’t need to find a gluten-free biscoff cookie substitute to make this. We have all the biscoff spices to give you that cozy flavour without them. BUT if you feel like making some biscoff cookies to add some decoration/cookie crumbs on top feel free to make your own cookies with our biscoff cookie recipe here: https://youtu.be/7s4nKDTcgsM?si=BPj6Zr-V-AxjJK-6 Mak

Oct 26

🍂🍏Easy 4-Ingredient 5 Minute Caramel Sauce #FallIntoShorts Day 10

You are 4 ingredients & 5 minutes away from a vegan, no cook refined-sugar-free, homemade date-caramel sauce perfect for dipping apples or building that viral caramel apple cup! INGREDIENTS: 1 cup (about 200g) soft medjool dates, pitted* 1/2 cup milk of choice (I am using unsweetened cashew milk) 1 tbsp vanilla 1/2 tsp sea salt *if your dates are not super soft already, soak in hot water for 15 minutes, then drain, before blending your caramel sauce. INSTRUCTIONS: -combine in

Oct 25

✨🍂 Pumpkin Spiced Churros | GF, V, paleo #FallIntoShorts Day 9

What says fall more than warm fried dough, tossed in pumpkin spiced sugar, dipped in a warm chocolate sauce? So let’s make some pumpkin-spiced churros!! INGREDIENTS Churros: ►1/2 cup almond flour ►1/4 cup tapioca flour ►Pinch of sea salt ►1/2 cup water ►2 tbsp coconut sugar/brown sweetener ►1 tbsp coconut oil Pumpkin Spice Coating: ►1/4 cup coconut sugar/brown sweetener ►1 tsp pumpkin pie spice Chocolate dipping sauce: ►1/4c chocolate of choice (vegan, dark choc, rsf, sf, etc

Oct 25

🍏Date-Caramel Apples | no cook & refined sugar free #FallIntoShorts Day 6

Juicy crunchy Granny Smith apple coated in a layer of ooey-gooey smooth date-caramel, dipped in crushed pecan/walnuts & drizzled with dark chocolate - who needs a store-bought caramel apple?!?! Caramel: 1.5 cups (323g or about 18 dates) medjool dates, pitted 1/4 cup (67g) cashew/almond butter (or sub your fav nut/seed butter) 1/4 cup 78g) maple syrup 2 tbsp (32g) coconut oil, melted 1 tsp vanilla 1/4 tsp sea salt Apples: Apples of choice washed and dried (we love a nice sour

Oct 22

🍪Double Decker (Cookie Dough) Cookies #FallIntoShorts Day 5

This is like a brookie (brownie+cookie) in cookie-form! We’re calling them “double-decker cookies”. We start with a chocolate cookies (go ahead and add some choc chips if you want it EVEN more chocolately), topped with cookie dough. Who says we need to choose? :P Makes 5 Double Decker Cookies 🍫 DOUBLE CHOCOLATE COOKIES 1 cup almond flour 2 tsp coconut flour 2 tsp coconut sugar/sweetener of choice 1/4 cup cocoa powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla 5 tbsp ma

Oct 22

🥕Carrot Cake Energy Balls #FallIntoShorts Day 4

Gluten-free | Dairy-free | Refined sugar-free | No-bake Makes: 12-14 energy balls Ingredients 1 medium carrot/80g of baby carrots ¾ cup walnuts/pecans, or a mix 5 large (about 73g) soft medjool dates, pitted ¼ cup unsweetened/desiccated coconut ½ tsp cinnamon ¼ tsp ginger pinch of nutmeg pinch of sea salt ½ tsp vanilla 2–3 tbsp of your choice to bind & adjust texture: oats (for chewy texture) almond flour (for a rich, cookie-dough feel) coconut flour (for a firmer, lower-carb

Oct 18

Pumpkin Cinnamon Sugar Donuts | Day 3 of #FallIntoShorts

It's day 3 of our new Fall Into Shorts series, and today we're making pumpkin spice donuts, covered in an irrisistable pumpkin spice-coconut sugar coating. You also follow along with our step-by-step video here: https://youtu.be/ZVlVkmj5Qzo Makes 8-10 donuts Ingredients: 2/3 cup pumpkin puree 1/3 cup maple syrup/liquid sweetener of choice 1/4 cup olive oil/avocado oil/melted coconut oil 1 tbsp apple cider vinegar 2 tsp vanilla 1 1/2 cups almond flour 2/3 cup tapioca/arrowroot

Oct 16