Peanut Butter Cookie Dough Cups 🍪🥜🍫

Mary Draper
4 days ago
2 min read

We tried Billie Eilish’s ooey gooey PB cookie recipe this week, and they were super delicious, but we had leftover cookie dough (we only baked half the recipe) so my daughter suggested we make Reese peanut butter cups but with the cookie dough ➡️ cookie cups.

Super easy no bake recipe, kid friendly, and ended up tasting very much like Reese PB cups (but with the extra choc chips from the cookie dough, and who ever said no to extra choc chips?!?).

What you need:

1) some cookie dough (leftover from a recent recipe you made, or store bought, or try Billie Eilish’s GF/V PB cookie recipe (that’s what we used here) or our GF/V cookie recipe

*Billie’s recipe (or see below⬇️): https://youtube.com/shorts/fAwtCfTOZrs?feature=share

*our gf/v choc chip cookies: https://youtube.com/shorts/k0Dvt62vWnE?feature=share

2) About 1c of chocolate (chips, or chopped choc bar) to melt for dipping

3) 1 tbsp coconut oil to stir into the melted choc, to help with dipping

4) Cupcake papers & a muffin tin

How to:

1. Line your muffin tin with cupcake papers

2. Fill papers with 1-2tbsp of melted choc, then press flattened balls of cookie dough into the choc, until the choc comes up the sides of the cookie dough.

3. Top with 1-2 more spoon of choc to fully seal the cookie dough

4. Pop into fridge or freezer until set

5. Carefully peel off the cupcake papers and enjoy!

6. Store any extras in an airtight container in the fridge

🍪🥜🍫Billie Eilish’s PB cookie recipe from TikTok. GF/DF/V:

Ingredients:

1 cup brown sugar (we switched it to coconut sugar)

1 cup peanut butter

2 tsp vanilla extract

1 cup oat flour (blend 1c oats in blender/nutribullet)

1 tsp baking soda

1/8 tsp salt