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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Day 12 of Healthy Summer Treats: Mandarin Orange Sorbet 🍊| #SummerOnShorts
Turn frozen mandarin oranges into a super delicious & refreshing summer treat!! You make this 1-ingredient orange ice cream/sorbet in a blender or a food processor. Simply peel and separate your mandarin range segments and freeze on a tray or cutting board. Then blend/process until smooth. It may take some stamping in your blender or stopping & scraping the sides of your food processor, but stick with it - it’s totally worth it!! You get the creamiest, super-concentrated-oran
Jun 20
Day 11 of Healthy Summer Treats: 🍫🥜2-Ingredient Chocolate Freezer Fudge
Super easy, creamy chocolate PB fudge (or sub your fav nut butter!) You’ll need: ►1 cup df/v dark chocolate or chocolate of choice (use s.f. for low-carb/keto!)* ►1 cup peanut butter/almond butter/cashew butter or other nut/seed butter of choice* *choose a chocolate & nut butter you love the flavour of, as they are the only ingredients. Instructions: ►Combine your chocolate & nut butter in a microwave safe bowl. ►Microwave in 30 second bursts until fully melted, then mix unti
Jun 20
Day 10 of Healthy Summer Treats: 🌈🥝🍕Rainbow Fruit Pizza #summeronshorts
This one is so pretty (and fun to make with kids!). It starts with a gluten-free, grain-free, vegan almond flour cookie pizza crust, topped with an easy no-bake liquid cheesecake “sauce” you make in a blender, finished with all your favourite fruits. Make it a fun rainbow, OR follow my kids’ creation and make it a copycat pizza using a jam and all their favourite fruits. You will need: 🍪 - cookie “pizza" crust” (recipe below) 🍮 - “pizza sauce”: liquid-cheesecake (recipe bel
Jun 18
Day 9 of Healthy Summer Treats: 🍓🍮 Fruit Skewers & Cheesecake Dip #summeronshorts
Today we’re making some fun tulip fruit skewers out of strawberries and green grapes, to go with a super easy dreamy creamy vegan cheesecake dip made in a blender (also goes great with some Nilla wafer cookies for dipping). YOU WILL NEED: 🍓 Strawberries (each berry makes 2 tulips) 🍇 Green grapes (you need 2 grapes per tulip skewer) 🍡 Small wooden skewers or toothpicks 🍮 Vegan cream cheese dip (recipe below) 🍪 Nilla wafers for dipping too (optional but also delicious! Rec
Jun 18
Day 8 of Healthy Summer Treats: 🍪🍨 Ice cream cookie cups - eat your bowl.
We’re making some fun cookie cups to serve ice cream sundaes! You don't even need a spoon AND you can eat your bowl. 😉🙌🏻 STEPS: ► Shape your cookie dough onto the backside of a muffin tin to make a cup shape ► Bake per cookie instructions & let cool ► Carefully pop off your cookie cups and fill with your favourite ice cream & toppings & enjoy!! RECIPE: ► Make them using your fav choc chip cookie recipe OR we used our easy one bowl gluten-free vegan chocolate chip cookie do
Jun 18
Day 7 of Healthy Summer Treats: 🍋🍨 3-Ingredient Lemon Ice Cream #summeronshorts
INGREDIENTS: - Zest & juice of 2 lemons* - 1 can full fat coconut cream - 1/2 cup sweetener of choice (I used organic honey) NOTES: *I did try the “whole lemon” way first, but I found it too bitter and did not enjoy it. So I remade it using the zest & juice, and it was SOOOOO delicious and refreshing. This will definitely be on repeat this summer. This is fairly heavy on honey but makes for a nice soft texture. You can swap the sweetener or adjust it lower too if you want it
Jun 16
Day 6 of Healthy Summer Treats: 🍌🥜🍫 Frozen Banana Snicker Bars #summeronshorts
Another no bake treat that went totally #viral on TikTok & instagram last summer, and has earned a place on permanent rotation in our house (one of my kids LOVES these). 🍌🥜🍫 You will need: -ripe bananas -nut/seed butter of choice -chocolate of choice -crushed/chopped nuts/seeds of choice These are fun as 1/4 banana pieces, so it’s more like a bar, but also fun if you cut them into coins, and make bite sized ones. However you slice it, top your pieces of banana with your fa
Jun 16
Day 5 of Healthy Summer Treats: 🍪🍨🍪 Protein Cookie Dough Ice Cream Sandwich #SummerOnShorts
These yummy ice cream sandwiches are easily customizable to suit your dietary needs (Swap out the sweetener make it vegan, RSF, low-carb, etc - I’m using half maple syrup, half liquid allulose here). And choose your fav ice cream (or use one of our recipes linked below - feel free to toss in an extra scoop of protein powder to boost the protein there too, plus it helps with the ice cream freezing texture). 🍪Cookie Dough: -1 1/2 cups almond flour -1/2 cup unflavoured protein
Jun 16
Day 4 of Healthy Summer Treats: 🍫🫐Blueberry “Crispy Cloud Snacks” #summeronshorts
Today we’re making blueberry cloud snacks - the perfect healthy dessert for a summer treat! Ingredients: -Fresh blueberries -Yogurt/Dairy-free yogurt of choice -Melted dark chocolate of choice 1: Not Frozen - MY WAY -Coat your berries in the yogurt, then spoon them in clusters onto a tray and pop in the freezer for 10-15 minutes. We’re looking for JUST the yogurt to start to freeze so it will stay put when you dip them in chocolate. -After chilling just long enough, quickly d
Jun 16
Day 3 of Healthy Summer Treats: 🍉Watermelon Shaved Ice #SummerOnShorts
This one ingredient shave ice hack seemed so simple I almost didn’t want to include it in our healthy summer treat series BUT our watermelon’s texture was sub-par (and a bit mealy), so my kids did NOT want to eat it. And freezing it, and shaving it with a microplane, totally transformed and saved this melon. Don’t have a microplane? Or even if you do… I also tested this with my grater setting in our food processor and it worked like a charm, and was definitely a time saver to
Jun 16
Day 2 of Healthy Summer Treats: 🍪🍫Protein Cookie Dough Bark #summeronshorts
Cookie Dough: 1 1/2 cups almond flour 1/2 cup unflavoured protein powder (or more almond flour) 1/4 cup maple syrup or liquid sweetener of choice (I used half liquid allulose, half maple syrup) 1/4 cup coconut oil, melted 1 tsp vanilla 1/2 tsp sea salt 1/2 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Topping: 1 cup chopped chocolate/chocolate chips of choice (I used dark allulose chips) Flakey sea salt, optional -Combine cookie dough ingredient
Jun 16
Day 1 of Healthy Summer Treats: 💛🩵Tropical Smoothie Popsicles #summeronshorts
Let’s make healthy 4 ingredient tropical smoothie popsicles as we kick off a new series of healthy summer treats. -2 cups frozen pineapple -1 cup coconut milk -1/2 cup frozen mango or 1/2 banana -1/2 tsp blue spirulina for swirled (or 1 tsp for fully blue popsicles) Combine frozen fruits and coconut milk and blend until smooth, then add spirulina to half to turn it tropical blue. Add to popsicle molds alternating colours then freeze until set, and enjoy! Makes 16 small popsic
Jun 16
Crispy Cauliflower Bites
I was cravings cauliflower bites after trying a box of store bought ones recently, and really, they aren’t that hard to make at home - pretty fun actually. Plus, for the same cost, you end up with SOOO MANY more. Here’s what you need: -1 head cauliflower, cut into bite sized pieces (I used half a bag of cauliflower florets from Costco and cut the really big florets into smaller bite-sized pieces) BATTER -1 cup gluten-free flour (I used 1/3c millet, 1/3c sorghum, and 1/3c cass
Jun 8
No Oat Crumble Fudge Bars | GF/DF/V/Low-Carb
These yummy bars are our version of a no-bake oatmeal chocolate fudge crumble bar. But ours are gluten-free, grain-free, oat-free, starch-free, dairy-free, egg-free, vegan, refined-sugar-free (and can be totally sugar-free, low-carb too!) For 8x8 pan, makes 16 squares (or half the recipe and make it in a loaf pan) Crumble Ingredients: -1 1/2 cups almond flour -2 tbsp coconut flour -1 cup desiccated coconut (unsweetened dried coconut) -6 tbsp brown allulose/sweetener of choice
Jun 7
1 Ingredient Lentil Wraps & Sheet Pan Flatbreads | Gluten Free & Vegan
Ever feel like wraps, but don’t have any around the house? Or maybe you’re looking for an easy, higher protein wrap or flatbread?? These are super easy, and so versatile. Add whatever herbs and spices, and turn it into wraps/flatbreads or even you new favourite pizza crust! ⬇️ RECIPE ⬇️ Makes 7 wraps using 1/3 cup scoop. Batter Recipe: -1 cup dried red lentils -1 cup water for the batter, plus 1-2 cups more for soaking Optional Add-Ins (for fun flavours!): -sea salt -dried or
May 30
2-INGREDIENT Ice Cream | Coconut Date | No Ice Cream Machine
I’m obsessed with this super simple 2-ingredient coconut date ice cream! It’s dairy-free, egg-free, vegan, refined-sugar-free, date-sweetened, uses just 2 whole food ingredients, and doesn’t require a fancy ice cream machine, or a Ninja Creami (though we’ll include those instructions below too!) Here’s what you need: 1 can coconut milk (full fat) 160g (7-9 dates) Medjool dates, pitted Here’s how you make it: Blend together ingredients in a high speed blender until super smoot
May 19
🧈 DIY Whipped Vegan Butter
A super quick & easy swap for butter in a recipe, you can do a straight swap for coconut oil, or Spectrum palm shortening, but in actuality real butter contains water (not just fat! It’s 80-82% fat, and 18-20% water) which can impact how your recipe bakes. Sometimes you need the water content in there to create steam and create lift (like in pastries, etc). To mimic butter, you can make this super fluffy vegan butter replacement at home in less than 5 minutes, and store it in
May 19
Oat-Free Rhubarb Crisp/Crumble
It’s that time of year!! I was gifted some fresh rhubarb last night, so that means… … rhubarb crisp!! (Or crumble, or whatever you like to call it. It’s so delicious fresh from the oven with a cold scoop of vanilla ice cream. Yum!!). Here we pair the rhubarb with some fresh strawberries and blackberries that we had in our fridge, but rhubarb pairs super well with any berry, or even apples - something sweet that plays well with the sourness of the rhubarb. Also, feel free to u
May 19
4 Ingredient Cookie Dough Protein Balls
Forget store bought protein bars. These super clean & simple protein cookie dough bites, take just 4 ingredients and less than 4 minutes to make. If you divide this into 9 balls, each one has about 3.5g of protein. Follow along in our video here: https://youtu.be/3CXymYV_0Kw?si=7ffJ4tDPL2Yssbjw INGREDIENTS -1/4 cup unflavoured protein powder* -1/4 cup nut butter** -2 tbsp liquid sweetener of choice*** -2 tbsp (28g) mini choc chips or finely chopped chocolate**** INSTRUCTIONS:
May 12
🤎❤️🤍 Layered Choc Strawberry Chia Pudding Without the Wait 🤎❤️🤍
With the warm spring weather here, I find myself leaning away from my cooked keto porridge I ate on repeat all winter and feeling more like a chia pudding. One of my favourites I’ve made today with a couple of tricks, you can get rid of that 3+ hour wait you normally need for a chia pudding to thicken and you can make it for breakfast that day. This is going to be a layered chocolate vanilla chia pudding that I’m adding some strawberries too, but you can also mix it up and d
May 7
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