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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Chocolate Date Caramels #FallIntoShorts Day 2
With these ooey-gooey date-based caramels, dipped in dark chocolate, with a sprinkle of flakey sea salt - who needs store-bought Halloween candy?!?! Caramels: 1.5 cups (323g or about 18 dates) medjool dates, pitted 1/4 cup (67g) cashew/almond butter (or sub your fav nut/seed butter) 1/4 cup 78g) maple syrup 2 tbsp (32g) coconut oil, melted 1 tsp vanilla 1/4 tsp sea salt Chocolate coating: 200g dark chocolate of choice 1 tsp coconut oil Optional topping: Flakey sea salt -Combi
Oct 16, 2025
🍊🍫🍰 Chocolate Orange Almond Cake | GF DF SF-option Day 1 of #fallintoshorts
Who else loves the combo of chocolate & orange? The whole orange cake is wonderful by itself, but chocolate ganache puts it over the edge…. 🍫🍊🍰🤤 Whether we credit this recipe to Claudia Rosen (the OG that first made it with whole oranges) or to Nigella Lawson (who made it beyond famous & used whole clementine), this is a beautiful gluten-free/grain-free recipe that’s perfect for fall/winter. I happen to have oranges so we’re going with Claudia’s version this time, but add
Oct 14, 2025
Coconut Almond Nut Bars | Grain-Free Granola Bars
Makes: 10 bars with silicone granola bar mold NUTS 1cup sliced/slivered almonds* 1/2cup walnuts, roughly chopped* 1/2cup large coconut flakes (aka “coconut chips”) 1/2cup desiccated coconut *you can sub these for your fav nut/mixture of nuts - this is just my base recipe HONEY MIXTURE 1/2tsp cinnamon/pumpkin pie spice (I used our pumpkin pie spice mix) 1/2tsp vanilla 1/4tsp salt 2tbsp coconut oil 1tbsp coconut butter (I used our DIY coconut butter) 1tbsp almond butter 3tbsp h
Oct 10, 2025
Healthy Chocolate Pistachio Tart (keto, gluten free, vegan)
A revamped version of a pistachio tart with green pistachio cream filling, and decadent chocolate ganache, and crushed pistachios and freeze dried raspberry pieces for a colour & flavour pop! BUT it’s also gluten-free, grain-free, dairy-free, vegan, egg-free, refined sugar free, low sugar & low carb if you make it with sf sweetener and sf chocolate like we did (or sub YOUR fav sweetener & chocolate). This recipe makes a 9” tart, but you can also make several smaller tarts if
Sep 29, 2025
Coconut Tortillas & Mango Salsa for Fish Tacos
We made our 3 Ingredient Coconut Tortillas tonight (Vegan, Paleo, GF, Keto, Low Carb) as fish tacos with mango salsa 😋 COCONUT-PSYLLIUM TORTILLAS====== https://youtu.be/ihn_hLaqxOk?si=or-jX ... We used a pot lid after rolling them out to cut perfect circles 🙌🏻🌮 Makes: 6 small (54g) wraps/tortillas or 4 larger ones INGREDIENTS -1/2c coconut flour -2 tbsp psyllium husk powder (**ours is purple, see note below) -1 tbsp avocado oil/olive oil/coconut oil, melted -1 cup warm wa
Sep 29, 2025
Brownie Cookies 🍫➡️🍪
If a brownie and a cookie had a baby, this would be it Do you know Claire Saffitz? I totally love her! And was just served her 3yo video on “How To Make Brownies 3 Ways” where she transforms her go-to brownie recipe into a skillet sundae, a brownie cookie, and a decadent cake. So let’s apply her techniques and try turn OUR gf/df brownie recipe into brownie cookies!!! 😍 My Inspo/Claire’s Video: https://youtu.be/cxDroV_k0qI?si=5-x6GJxlak2EmuQP Our Brownie Recipe (Tim Hortons G
Sep 13, 2025
Streusel Coffee Cake with Cinnamon Sugar Ripple & Coconut Butter Glaze
Gluten-Free, Dairy-Free, Refined Sugar Free, No Starch, Keto/Low-Carb-Friendly The perfectly cozy fall coffee cake, with warm cinnamon sugar streusel and cinnamon sugar ribbon, topped with a creamy coconut butter drizzle. Use your go-to granulated sweetener to easily customize this for your lifestyle: make it easy with white/brown sugar, use your fav sugar sub for a low-carb/keto/diabetic-friendly version, or use coconut/maple sugar for a paleo RSF version. ⬇️ RECIPE ⬇️ Keto-
Sep 11, 2025
no oat APPLE CRISP grain-free low-carb vegan
Inspired by my low-carb no-oat oatmeal/porridge recipe that I am still obsessed with & eating on repeat ( https://youtu.be/_BohEHI10is?si=5kO6JYKyvIcUsYGW ), we’re making a crunchy protein-packed (over 12g of protein for 1/4 recipe) ZERO-net-carb crisp topping with a mix of nuts & seeds, and healthy fats. Go traditional with chopped apple tossed in warm spices, or make it EVEN lower carb by swapping some or all of the apple for berries. ►12g protein in the topping, per quarte
Sep 5, 2025
🍰 The BEST Flourless Chocolate Cake
Decadent, yet super easy to make, flourless chocolate cake. It’s completely flour-less (not even almond flour!! So nut-free too!) And you can make it dairy-free and/or sugar-free/low carb by using dairy-free and/or sugar-free chocolate chips along with your sweetener of choice. Have fun with your toppings (to me nothing goes better with warm cake than a scoop of cold vanilla ice cream, but traditionally it gets topped with a dusting of powdered sugar or cocao powder, and some
Aug 28, 2025
Colour Changing Lemonade 🩷💜💙 Recipe
It goes by many names: Magic Lemonade, Galaxy Lemonade or Mermaid Lemonade, and it involves adding blue matcha/butterfly pea flower tea to lemonade. The anthocyanin pigments in the blue matcha are blue in alkaline/basic environments, but turn purple, then pink in more acidic environments such as lemonade!! It appears as magic, but it’s chemistry! Short video here: https://youtube.com/shorts/HJwMQCqlOOw?feature=share For 2 Servings Magic Ice: ►1 tsp blue matcha (butterfly pea
Aug 26, 2025
🤍Fluffy Homemade Marshmallows | Sugar-Free/RSF
Homemade marshmallows are so much softer & fluffier than store bought, plus they only use a few simple ingredients (AND you choose the sweetener!! See notes below for swaps). After you’ve make them once, you’ll never go back… Watch our video here: https://youtube.com/shorts/1IKSjUEdWxU?feature=share INGREDIENTS: ►1/2 cup cold water (it needs to be cool/cold to bloom your gelatin) ►3 tbsp gelatin ►1/2 cup water (water temp doesn’t matter here) ►1 cup granulated sweetener of ch
Aug 18, 2025
🍑🥧 Single Serving Almond Flour Peach Cobbler Recipe
It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used allulose) We picked up a pile of amazing fresh peaches from a local farm market this week (shout out to @thefarmhousemarket) and have been slowly eating thru the basket (slowly as in 🍑🍑🍑 at a time, because they’re so good!🧡😋) but I’ve also been enjoying them as an afternoon/after-dinner treat, as a single serve cobbler, topped with melty va
Aug 18, 2025
Easy Almond Flour Crackers #glutenfree #vegan
We’re making these today, because it’s July 25, aka Christmas in July, aka an excuse to make holiday recipes like Christmas crack!! (Watch for part 2 for that recipe!) 1 1/2 cups almond flour 2 tbsp olive oil 2 tbsp water 1/4 tsp sea salt Xanthan is optional: you can add 1/4 tsp here for stronger crackers. Since ours were going into Christmas Crack, I didn’t add xanthan -Combine, and roll to 1/8th inch thick, cut with pastry cutter/pizza cutter/knife as desired -Bake 350F for
Jul 26, 2025
🩵🍨 Day 30 of Healthy Summer Treats | Blue Matcha Ice Cream/Ninja Creami Recipe
Today we’re making ice cream bars with blue matcha aka butterfly pea flower. Did you know blue matcha is full of anthocyanins, antioxidants and zinc for immune & inflammation support, has a relaxing effect, lowers blood pressure, gives skin & hair a healthy glow, and may even boost metabolism (all while eating ice cream!?!? I’m in!!) 🩵🍨Here’s how we’re making ours:: ► 1 can full fat coconut milk ► 1/4-1/3 cup maple syrup (or sweetener of choice) ► 1 tsp vanilla ► 1 tsp blue
Jul 8, 2025
🍫🫐 Day 29 of Healthy Summer Treats | Blueberry Chocolate Bark
The viral combo of chocolate & blueberries, but easier than individually dipping each blueberry!! All you need is: 🫐 Fresh blueberries 🍫 Melted dark chocolate If you have a chocolate bar mold you can drizzle in some melted chocolate, then add your blueberries, and top with more chocolate, making sure each berry gets some chocolate so it holds together into bark. OR you can simply toss the berries with the chocolate, then spread in single layer on parchment. Pop in the fridg
Jul 7, 2025
🥥💛 Day 28 of Healthy Summer Treats | 2-Ingredient Healthy Dole Whip
Today we’re making Dole-Whip inspired popsicles! They’re so easy to make, and so much better-for-you!! (Have you SEEN the long list of their ingredients?!?) Here’s how we’re making ours:: - 3 cups (420g) 🍍pineapple (fresh or frozen) - 1 cup full fat 🥥 coconut milk Steps: ► Add to your blender/blender jar & blend until smooth ► Pour into popsicle molds (or if you’d like a scoopable ice cream instead- pour into ice cube trays) ► Freeze 3-4 hours until frozen, or overnight
Jul 6, 2025
☕️🍰Day 27 of Healthy Summer Treats | Tiramisu Icebox Cake
An easy tiramisu-y flavoured no-bake icebox cake. No espresso or ladyfingers required, and perfect for a summer party, get together or picnic. Ingredients: ► 1 batch of gf/v graham crackers (our recipe is linked below, or use 9-12 of your fav store bought ones) ► 1 cup sweetened df whip cream (our recipe is linked below, or use store bought whipcream of choice, or Coco Whip ► 1 cup df yogurt, unsweetened, plain ► 2 shots of espresso, or 1 cup of coffee, cooled ► cocoa powder
Jul 5, 2025
💚🍨 Day 25 of Healthy Summer Treats | Pistachio Ice Cream Bars
Today we’re making creamy pistachio ice cream bars that feel super decadent but are SOOOO easy to make. Ice cream bars: 1 can full fat coconut milk 1/2 cup pistachios, shelled 1/4-1/3 cup maple syrup (or sweetener of choice) 1 tsp vanilla For dipping: 3/4 cup dark chocolate 1 tbsp coconut oil 1/4 cup pistachios, shelled & crushed Just dump everything in your blender, blend until smooth, then freeze in your popsicle molds. After freezing, dipping in melted dark choc, and sprin
Jul 3, 2025
Perfectly Snappy Graham Crackers | Gluten-Free & Vegan
These perfectly crispy, perfectly sweet graham crackers are gluten-free, grain-free, dairy-free, egg-free, vegan, starch-free and can be made sugar-free/low carb too. These are great for fun summer dips (s’mores dip, cookie dough dip, cheesecake dip), by itself, or made into s’mores or other layered desserts like frozen protein s’mores, strawberry ice box cake, or tiramisu icebox cake (watch our next video for that recipe!) INGREDIENTS: ►2 cups almond flour ►3 tbsp coconut su
Jul 2, 2025
🍓🤍🍫 Day 24 of Healthy Summer Treats | Strawberry Yogurt Tru Fru
Let’s make better for you (and WAY more affordable 😉👍🏻) Tru Fru strawberries!! They’re a refreshing and healthy summer snack you (and your kids) and going to love. You need: 🍓 fresh strawberries, washed & patted dry 🤍 yogurt of choice (plant, Greek, Skyr, etc.) 🍫 dark chocolate of choice How to: ► Dip strawberries in yogurt, one at a time ► Freeze for 10 minutes (this solidifies the yogurt enough for dipping WITHOUT freezing the strawberry. Careful not to over freeze. ►
Jul 2, 2025
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