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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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Chickpea Bark - Sweet Salty & Crunchy!
Sometimes unexpected combos work so beautifully together: If you have some extra chickpeas kicking around, give this a try! Adding crunchy roasted chickpeas creates an amazing sweet salty & crunchy combo. -Lightly spray/coat some drained chickpeas with oil, then roast (we did air fryer at 390F for 20 minutes and they were perfect!). -Then let cool, and add to melted chocolate with a good ol' pinch of flakey sea salt. -Chill until set, then break into pieces and enjoy!! Watch
Jan 4
Drink lemon water? Try this! 💦🍋
Use the WHOLE lemon for added limonene!! 💦🍋 Lots of people already drink lemon water for digestion, etc, but this is next level. But using the whole lemon, you get the added benefits of limonene (an essential oil found in the peel) that has been shown in studies to have an anti-inflammatory, antioxidant, and anti-stress effect, been shown to help reduce mood disorders, and may help reduce triglycerides and lower blood sugar levels. 🩺 The combo of EVOO & lemon is known to h
Jan 4
Blueberry Hack 🫐😉 take all the sweet ones! (or take the sour-lower-sugar ones if thats your jam)
Try this fun hack if you want to secretly steal all the sweetest berries (or if your kids will only eat the super sweet ones! 🫐😬), …or if you’re keto/low-carb/diabetic and want to only eat the sour ones. 🙌🏻👍🏻 It actually works! But why? 🤔 Because the sweeter ones are more dense and sink to the bottom. Watch the video here: https://youtube.com/shorts/x7ptTlt1qAI
Jan 4
Frozen snickers bites 🍫🍌🥜
Frozen snickers bites 🍫🍌🥜 Having fun making random frozen treats with bananas. They act like ice cream when frozen (aka “nice cream”) and pair so well with snickers flavours: caramel, PB & choc!! Feel free to sub your fav nut/seed butter if you don’t do peanuts. 🍌slice up a ripe banana 🍯top with a piece of medjool date for your “caramel” layer 🥜top with peanut butter, and peanuts 🥶freeze 🍫dip in melted chocolate & enjoy! Watch our video here: https://youtube.com/short
Jan 4
Heart-Shaped Cupcakes without a Special Pan 🫶🧁
Here’s an easy hack to make heart-shaped cupcakes for Valentine’s Day or Mother’s Day (or any other day!) with a regular cupcake pan. Use a marble, a ceramic pie weight, or simply a little ball of scrunched up foil. Watch our video here: https://youtube.com/shorts/XsThCwlNDcg #heartcupcakes #mothersday #valentinesday #galentinesday #bakinghack
Jan 4
Autumn Pumpkin Protein Waffles 🎃🧇
I have been LOVING Autumn Bates' content lately, and if you have been trying to up your protein intake you should check her out too!! These are the pumpkin version of the protein waffles on her website here: https://www.autumnellenutrition.com/post/the-easiest-chocolate-chip-protein-waffles-one-week-supply-batch-freeze#viewer-dibno Waffle Batter: -1 large egg -1/4c (56g) pumpkin puree -1 serving of protein powder** (she likes to use 2 scoops of whey protein - if you use a dif
Jan 4
Heart Shaped Stuffed Dates 💝
Fun for Valentine's Day or Mother's Day! #valentinesday #mothersday Watch us make them: https://youtube.com/shorts/VpTGtLCUXqE
Jan 4
☕️🫐 Blueberry Latte At Home
Has anyone else seen that Starbucks has an At Home Recipe section on their website? I was looking up recipes for the trending blueberry iced latte when I stumbled across it, so THIS is compliments of Starbies, but with my df/low sugar spin. Here’s what Starbucks says, in 16oz glass: -3tbsp of blueberry compote (from 1c blueberries, 1/4tsp honey, 1/2tsp vanilla, heat 3 minutes in a saucepan, then blend it until smooth) -1 tsp sugar (we used allulose as a substitute) -3/4c ice
Jan 4
Choc Brownie Mug Cake | gf/v/keto
This is my go to snack/dessert when I have a chocolate craving. It's easy to put together, quick to cook, and oh so yummy by itself or with a scoop of df ice cream or coconut whipcream. As is, this is gluten-free, grain-free, dairy-free, egg-free, vegan, sugar-free, low carb/keto, but feel free to swap the sweetener & chocolate to your liking: another sf sweetener, coconut sugar, cane sugar - anything granulated. Enjoy!! CHOC BROWNIE CAKE: -1 tbsp protein powder (I’ve tried t
Jan 4
I Tried Dr Gundry's Almond Joy Muffins 🍫🥥
Healthy Almond Joy Muffins I tried making Dr Steven Gundry’s Almond Joy muffins (with a few tweaks)! As a HUGE coconut lover, and fan of the Bounty bar, these were right up my alley! But stay away if you don’t LOVE coconut!! (And leave more for me, lol) These healthy chocolate almond coconut muffins are a great meal prep/snack for school/work. They’re gluten-free, dairy-free, lectin-free, paleo, and low carb/keto friendly, and packed with coconut, almond, and chocolate. Ingre
Jan 4
Marble Chocolate Pumpkin Loaf
We’re giving our yummy Starbucks copycat pumpkin loaf an upgrade by making it a marbled-chocolate-pumpkin loaf. ☺️ ⬇️ RECIPE ⬇️ MARBLE PUMPKIN LOAF (GF/DF/Paleo/Low Carb option): -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c coconut sugar (we actually used brown allulose* here) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice** -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt Chocolate Layer: -3 tbsp cocao powder -2 tsp milk of choice (I used alm
Jan 4
"Girl Guide Samoa Cookie" Apples
This elevated apple slices & almond butter snack will give you Samoa/Caramel de Lite Girl Scout Cookie vibes without the gluten! Don’t like apples? Try it on a rice cake instead!! That’s my daughter’s fav!! Simply core & slice your apple into rings (or use rice cakes if you prefer!), spread with your nut butter of choice, dip in shredded coconut, and drizzle with melted dark chocoalte, then dig in & enjoy!! Delicious & kid approved!! Watch us make them: https://youtube.com/sh
Jan 4
🍫🥜 4-Ingredient Reeses PB Cups
Did you know store bought Reese Peanut Butter Cups are super easy to make at home?!? AND healthier too? So let’s make our own. 🌱Dairy-free & vegan if you use dark chocolate or follow our “make-your-own” recipe below ⬇️Low carb if you use sugar-free syrup & sf chocolate. 4-INGREDIENT CUPS -1/2c natural smooth peanut butter (or sub another creamy nut butter) -1 tbsp maple syrup (sf maple syrup for low carb) -1/2 tbsp coconut flour & -1/2 cup dark chocolate of choice, dairy-fre
Jan 4
🥐🍎 Viral Rice Paper Croissant turned Apple Pastry Pocket | Gluten-Free Genius? 🤨
Could the new viral rice paper croissant recipe work as a stand-in for gluten-free phyllo dough that we can’t find anywhere in Canada. TL/DR: maybe… if you like mochi! (LMK if you have some gf phyllo near you - I’ve heard there’s some available in the UK!!) Here’s what we did, in case you want to try it to. INGREDIENTS: 5 eggs 1/2 cup plant milk 1/4 cup maple syrup 2 tbsp coconut oil, melted 1 tsp baking powder 1 tsp vanilla 1/2 tsp cinnamon -Whisk together ingredients above
Jan 4
Easy 2-Ingredient Homemade Crunch Bars
Healthy Homemade Crunch Bars! Did you know store bought crunch bars are NOT gluten free & NOT vegan?!? SO let’s make our own. They're gluten free, dairy free, & refined sugar free, and so easy to make! Equipment: -Chocolate bar molds or parchment lined baking sheet, or muffin papers 2-INGREDIENT BARS -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -1/2c puffed quinoa** or puffed rice* 5-INGREDIENT BARS (CHOC from SCRATCH) -1/2 cup cocao butter (or s
Jan 4
Chocolate Orange Bark 🍊🍫
It's chocolate orange season!! So let's make a refreshing healthier version that's dairy-free & vegan! And skip the Terry’s choclate orange. 2-INGREDIENT OPTION -1 cup dark chocolate of choice, dairy-free/vegan or sugar-free if desired -2-3 mandarin oranges, peeled & separated into segments 5-INGREDIENT OPTION (CHOC from SCRATCH) -1/2 cup cocao butter (or sub coconut oil, but it will add a coconut flavour) -1/2 cup cocao powder -2-3 tbsp maple syrup (or sub honey or your fav
Jan 4
Christmas Tree Date Bark 🎄💚❤️
Christmas take on the viral date bark hack: use a piping bag or folded ziptop bag to make a tree shaped date bark. 1) add pitted flattened dates (medjool are nice and soft and work VERY well) 2) flatten (press flat or use a rolling pin) 3) add layer of nut butter then chill until nut butter has thickened and you can peel off the piping bag 4) top with melted chocolate, then add your fav nuts and/or fun sprinkles 5) chill again until set, then cut & enjoy! Watch the video here
Jan 4
Soft & Gooey Banana-Date Sticky Buns | GF/DF/V
Watch the step-by-step video here: https://youtu.be/l2XuXBvGvoc Banana sticky buns are my nostalgic go-to for using up way too many ripe bananas. When I was little, my mom used to make Banana Sticky Buns from the Bisquick cookbook. (Sidebar: do you remember when every baking brand had its own cookbook? The Robin Hood flour one will forever be my favourite.) When I first started my YouTube channel, I tried to gluten-free-ify that recipe. And while it was… fine? It definitely
Jan 1
Quick Chickpea Curry
Do you ever just crave a warm cozy meal like chickpea curry? I’d saved a viral Chana Masala recipe video from Sara of Nutrient Matters for a rainy day, and today was that day. But I didn’t have a few items on hand like fresh tomatoes, so I made a few tweaks (and bonus it becomes even faster & easier), and paired it with a gluten-free version of Radhi’s naan (from her JoyFULL cookbook). It totally scratched that warm & cozy itch. INGREDIENTS 4-6 tbsp tomato paste (more if you
Dec 29, 2025
3-Ingredient Chia Bread?
My 3 ingredient flax bread has become a staple around here. And you asked if it can be done with ground flax versus whole flax, and golden versus brown, or even swapping chia??!? I have done all variations of flax with success, so let’s try chia! 3-Ingredient Flax Bread version 2.0 INGREDIENTS 250g flax/ground flax (golden or brown) or chia seeds! 40g ground psyllium husk/psyllium husk powder 2 teaspoons baking powder 1 1/3 cups hot water (tap hot, not boiling) INSTRUCTIONS ►
Dec 28, 2025
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