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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little to far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app in
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Breakfasts
Gluten-Free Dairy-Free Breakfast Recipes
✨🍚 Creamy Vegan Rice Pudding | 🍂 #FallIntoShorts Day 20
Get cozy with this creamy, dreamy vegan & gluten-free rice pudding — the perfect fall comfort dessert! Made with coconut milk and naturally sweetened to taste, it’s rich, warming, and endlessly customizable. Ingredients (Makes 2-4 servings) ½ cup short grain or arborio rice, rinsed & drained 1 can full-fat coconut milk 2–4 tbsp sweetener (maple syrup, sugar or sweetener of choice) 1 cinnamon stick or ¼ tsp ground cinnamon* pinch of sea salt 1 tsp vanilla Optional Toppings: R
Nov 5, 2025
✨🍫Brownie Baked Oats (+ an almond flour swap!!) #FallIntoShorts Day 12
Don’t like the texture of overnight oats? Try blended baked oats instead! They taste like a brownie! You simply combine everything in a blender, then bake it for a cozy, easy, chocolatey breakfast. And I’ll tell you a secret - I also tried it swapping out the oats for almond flour & I thought it was EVEN yummier!! It’s almost like eating cake for breakfast. Double Chocolate Baked Oats INGREDIENTS ►1/2 cup (52g) rolled oats or 52g oat flour** (see below for swap) ►2 tbsp cocoa
Oct 27, 2025
✨🎃 Chocolate Chip Pumpkin Bread #FallIntoShorts Day 8
GF/DF/Paleo/easy Low Carb option INGREDIENTS: -1 cup pumpkin puree (not pie filling) -3 eggs -3/4c granulated brown sweetener (coconut sugar/brown allulose/brown swerve/etc) -1 tbsp vanilla -2 3/4 cups almond flour -1 tbsp pumpkin pie spice -1 tsp baking soda -1 tsp baking powder -1/2 tsp salt -1/2 cup dark chocolate chips of choice INSTRUCTIONS: ►Combine wet, add dry & chocolate chips ►Transfer to parchment lined loaf pan ►Bake at 350F for 50-60 minutes (when a toothpick com
Oct 24, 2025
🥕Carrot Cake Energy Balls #FallIntoShorts Day 4
Gluten-free | Dairy-free | Refined sugar-free | No-bake Makes: 12-14 energy balls Ingredients 1 medium carrot/80g of baby carrots ¾ cup walnuts/pecans, or a mix 5 large (about 73g) soft medjool dates, pitted ¼ cup unsweetened/desiccated coconut ½ tsp cinnamon ¼ tsp ginger pinch of nutmeg pinch of sea salt ½ tsp vanilla 2–3 tbsp of your choice to bind & adjust texture: oats (for chewy texture) almond flour (for a rich, cookie-dough feel) coconut flour (for a firmer, lower-carb
Oct 18, 2025
Pumpkin Cinnamon Sugar Donuts | Day 3 of #FallIntoShorts
It's day 3 of our new Fall Into Shorts series, and today we're making pumpkin spice donuts, covered in an irrisistable pumpkin spice-coconut sugar coating. You also follow along with our step-by-step video here: https://youtu.be/ZVlVkmj5Qzo Makes 8-10 donuts Ingredients: 2/3 cup pumpkin puree 1/3 cup maple syrup/liquid sweetener of choice 1/4 cup olive oil/avocado oil/melted coconut oil 1 tbsp apple cider vinegar 2 tsp vanilla 1 1/2 cups almond flour 2/3 cup tapioca/arrowroot
Oct 16, 2025
Coconut Almond Nut Bars | Grain-Free Granola Bars
Makes: 10 bars with silicone granola bar mold NUTS 1cup sliced/slivered almonds* 1/2cup walnuts, roughly chopped* 1/2cup large coconut flakes (aka “coconut chips”) 1/2cup desiccated coconut *you can sub these for your fav nut/mixture of nuts - this is just my base recipe HONEY MIXTURE 1/2tsp cinnamon/pumpkin pie spice (I used our pumpkin pie spice mix) 1/2tsp vanilla 1/4tsp salt 2tbsp coconut oil 1tbsp coconut butter (I used our DIY coconut butter) 1tbsp almond butter 3tbsp h
Oct 10, 2025
no oat APPLE CRISP grain-free low-carb vegan
Inspired by my low-carb no-oat oatmeal/porridge recipe that I am still obsessed with & eating on repeat ( https://youtu.be/_BohEHI10is?si=5kO6JYKyvIcUsYGW ), we’re making a crunchy protein-packed (over 12g of protein for 1/4 recipe) ZERO-net-carb crisp topping with a mix of nuts & seeds, and healthy fats. Go traditional with chopped apple tossed in warm spices, or make it EVEN lower carb by swapping some or all of the apple for berries. ►12g protein in the topping, per quarte
Sep 5, 2025
🍑🥧 Single Serving Almond Flour Peach Cobbler Recipe
It’s gluten-free, grain-free, dairy-free, egg-free, vegan, and potentially low carb (depending on what sweetener you choose - I used allulose) We picked up a pile of amazing fresh peaches from a local farm market this week (shout out to @thefarmhousemarket) and have been slowly eating thru the basket (slowly as in 🍑🍑🍑 at a time, because they’re so good!🧡😋) but I’ve also been enjoying them as an afternoon/after-dinner treat, as a single serve cobbler, topped with melty va
Aug 18, 2025
Oat-Free Rhubarb Crisp/Crumble
It’s that time of year!! I was gifted some fresh rhubarb last night, so that means… … rhubarb crisp!! (Or crumble, or whatever you like to call it. It’s so delicious fresh from the oven with a cold scoop of vanilla ice cream. Yum!!). Here we pair the rhubarb with some fresh strawberries and blackberries that we had in our fridge, but rhubarb pairs super well with any berry, or even apples - something sweet that plays well with the sourness of the rhubarb. Also, feel free to u
May 19, 2025
Fluffy Almond Flour Heart Pancakes | Gluten-Free, Low-Carb
Here’s a fluffy pancake recipe that ’s super easy to make, it’s gluten-free, grain-free, starch-free, dairy-free, and can easily be made low-carb/keto too! (We used allulose for ours). Here we cook them as heart shaped pancakes using a cookie cutter since tomorrow is Mother’s Day. But feel free to make them as regular pancakes too. 🥞 Ingredients: 1 cup almond flour 2 tbsp granulated sweetener of choice (I used allulose here) 1 tsp baking powder 1/4 tsp sea salt 2 eggs 1/4 cu
May 11, 2025
🤎❤️🤍 Layered Choc Strawberry Chia Pudding Without the Wait 🤎❤️🤍
With the warm spring weather here, I find myself leaning away from my cooked keto porridge I ate on repeat all winter and feeling more like a chia pudding. One of my favourites I’ve made today with a couple of tricks, you can get rid of that 3+ hour wait you normally need for a chia pudding to thicken and you can make it for breakfast that day. This is going to be a layered chocolate vanilla chia pudding that I’m adding some strawberries too, but you can also mix it up and d
May 7, 2025
Nuts & Seeds Cookies
Let’s try another recipe that has been all over my YouTube fyp recently, stating “I don't eat sugar! Healthy cookies without flour or sugar! Energy dessert recipe!” Looking at the ingredients, they are basically a bunch of mixed nuts & seeds held together with a bit of honey. And some are dipped in dark chocolate. So what’s not to like about that? (Unless you don’t eat honey - then try this with your favourite sticky sweetener instead). After trying them out, I have to say, t
Mar 30, 2025
Chocolate Chia Seed Pudding | 6-Ingredients
How to use 🥥🥛 liquid ➡️ If you ever find yourself with the liquid leftover from canned coconut milk (after making whip cream , vegan cheesecake or no churn ice cream ) you could add it to a smoothie OR make this easy blended chia seed pudding that tastes just like dessert! Video here: https://youtube.com/shorts/T40WXHqJObs?feature=share Chocolate chia pudding (that can easily be made low carb/keto too!!) is also perfect when you know you have a busy morning ahead, (or sa
Mar 24, 2025
🍋 Iced Lemon Loaf | Healthy Starbucks copycat | Vegan & Gluten-Free
We had a taste of summer weather here this week (20 degrees Celcius!! & shorts & t-shirt weather) and I was vibing lemon stuff. So we made a bunch of fun lemony stuff at our gf/df bakery and I really felt like making a healthier Starbucks Lemon Loaf dupe for us, complete with the creamy lemony glaze. Yum! Watch the full video here: https://youtu.be/mBPEn_bWpfk?si=xD85GtRb5Y3uXm35&list=PL2aqa_VNUFljLW7ub_lnxlgUV1GwcOKfk 🍰 Lemon Loaf Zest of 2 lemons (approx 2 tbsp) - treat as
Mar 23, 2025
🍌🍫🥣 Chocolate Chip Banana Bread with Almond & Coconut Flour
This one comes together so easily in one bowl, can be mixed by hand (no mixer required!), uses a combo of almond flour and coconut flour, so it’s gluten/grain-free, but also paleo, dairy-free and oil-free. And if you swap out the eggs for flax eggs - this can be vegan/egg-free too!! Full Video Here (just don’t mind my scratchy voice, I was getting over a cold!) https://youtu.be/rLu_0l4lVa8?si=hy-9uw_UiLgUPA6E Ingredients: 2 ripe bananas 3 large eggs, or 3 flax eggs 1 tsp vani
Feb 26, 2025
Layered Tiramisu Chia Seed Pudding | Overnight Breakfast Recipe
Do you love overnight oats, but are looking to mix it up? Or maybe you like the idea of overnight oats, but can’t eat oats… Then try this overnight chia pudding that tastes like dessert! It’s quick to assemble, and makes it easy to grab n go in the morning. I’m making this, planning ahead for an early start last Friday morning. I knew I had a long day ahead, with 12+ hours in my van (turned out to be 16!!), picking up restocks 4+ hours away, from 5 different gluten-free baker
Feb 24, 2025
Jugo Verde - No Juicer 🥒🍏💪
I was still feeling flared after eating too many of my “no”/triggger foods over New Years, so I felt like making some green juice this week but didn’t feel like digging out my (very heavy) juicer. So let’s make it WITHOUT a juicer. https://youtube.com/shorts/mDlvP2a6p4k?si=rlfuEYRVz-skH5dA This one is inspired by our fall trip to Mexico where we got to drink fresh made “Jugo Verde” with breakfast each morning. Ingredients: 💚Celery, handful of stalks, ends trimmed 🥒Cucumber,
Jan 31, 2025
🧇 Buckwheat Blender Waffles
Gluten free, dairy free & vegan option too!! The vegan version of these were my Go To breakfast for a long time when my kids were little. I’d scale it up, and batch make a LOT of them on a Sunday and freeze them for quick and easy breakfasts during the week - just pop them in the toaster frozen and you’re good to go! Lately I’ve been trying to increase my protein at breakfast so I’ve recently tried this recipe with 2 eggs and with 4 eggs and they’ve both worked out great. So
Dec 1, 2024
Dessert for Breakfast Day 7 🥕🍰 Carrot Cake Overnight Oats
Dessert inspired overnight oats: Day 7 | Carrot Cake Overnight Oats with “Cream Cheese” Frosting This time we’re making carrot cake using some shredded carrot, coconut & cinnamon; a “cream cheese” frosting layer with yogurt, maple syrup & vanilla; and more coconut, some raisins, and crunchy walnuts as topping! YouTube Video: https://youtube.com/shorts/SXSBGyInoZI?feature=share INGREDIENTS: Carrot Cake Layer: -1/3 cup rolled oats -1 tbsp ground flaxseeds (or use chia seeds, bu
Nov 7, 2024
🍞 Seed Bread 2.0 WITHOUT OATS | No Yeast | Vegan | Gluten Free
After posting the Life Changing/Adventure Bread recipe, you guys asked if it could be made without oats. The recipe looked forgiving enough, so we gave it a go, and it turned out great!! Here's our Adventure Bread/Seed Bread 2.0 with flax and hemp in place of rolled oats. In case you'd like to watch our video: https://youtu.be/yDhn8USYmAw INGREDIENTS: DRY -1 cup sunflower seeds -1/2 cup hazelnuts or almonds, rough chopped -1 cup ground flaxmeal -1/2 cup hemp seeds -1/2 cup wh
Nov 5, 2024
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