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Bakery Blog & Recipes
Welcome to The OTHER Side of Mindful BakeHouse
The side for the do-it-yourselfers, the adventurous bakers, and those that live a little too far away to make it to our bakery in person. This is where I post all the fun gluten-free dairy-free things I've been testing/making that aren't official BakeHouse recipes. Most of which we also share on our YouTube Channel, as well as our second instagram account, & TikTok. So if you're like me and you'd rather watch than read, feel free to go follow us on your fav social media app i
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No Knead, Fluffy Keto Flax Bread
I was obsessed with my 3-ingredient flax bread and making it on repeat, but with a few more ingredients, and only a couple extra steps (but without the kneading and messy hands!!), this has quickly become my new fav. It’s SOOOOO fluffy. INGREDIENTS ►230g ground golden flaxseed, ground ►18g psyllium husk powder ►16g baking powder ►1/2 tsp sea salt ►180g egg whites (from about 6 large eggs) ►2 tbsp apple cider vinegar ►1 cup (240mL) tap hot water Blender dry ingredients super w
Jan 10
Chocolate Peanut Butter Brownies (Buckeye Brownies) | GF/DF/RSF
If you thought my cornflake brownies were dangerous, watch out - these small batch buckeye brownies are going to be your new fav treat! They’re gf/df/rsf and combine some of the best things in life: a rich fudgey brownie base, a peanut butter layer that taste’s like a Reese’s, and a chocolate PB ganache with PB swirls. It’s basically a Reese’s brownie. BROWNIES -1 eggs -1/2 cup coconut sugar -1/4 cup coconut oil, melted -1/4 cup almond or oat flour -2 tbsp + 2 tsp cocoa powde
Jan 8
🥛+🍫 2-Ingredient Chocolate Milk Mousse
Have you been seeing all these 1 or 2 ingredient chocolate mousse recipes too? We tried the water + chocolate recipe, and while it worked, many of you asked if it would work with milk. So let’s see if the milk version is better. Ingredients: -150g good quality choc* -1/2c milk of choice, warmed** Steps: -Add milk & chocolate to your blender and blend on high for 2 minutes. -At the end of 2 minutes, it should be smooth & creamy & bubbly, and already be starting to thicken -Pou
Jan 8
Healthy DIY Pumpkin Spice Latte 🍂🍁
Save yourself from the Starbucks drive-thru, saving yourself time & money and make it healthier! INGREDIENTS: -1 cup almond milk -2 tbsp pumpkin puree -2 tsp maple syrup (sub you fav liquid sweeter for sugar-free version) -1/2 tsp pumpkin spice* -1/2 tsp vanilla extract -1/2 cup strong brewed coffee or 2 shots of espresso HOW TO: -We simply combined all the ingredients in a Ninja Blender jar to mix, then you can serve it warm in your favourite mug, or serve over ice for an ic
Jan 8
✨Blender Banana Bread
Almond + Coconut Flour | GF • Paleo • DF • Oil-Free Moist, cozy, and comes together in the blender (so the bananas are perfectly pureed & disappear into the batter - no banana chunks here). Made with almond & coconut flour so it’s gluten/grain-free, naturally paleo, dairy-free, and even oil-free if that’s your jam. 🍌🍫 Ingredients 2 ripe bananas 3 large eggs 1 tsp vanilla extract ¼ cup maple syrup or honey 130g / 1 cup almond flour 2 tbsp coconut flour 1 tsp baking soda ½ ts
Jan 6
Pumpkin Spice Protein Shake 🍂🍁 Dairy-Free & Vegan
1 cup almond milk 1/4 pumpkin puree 1/2 tbsp pumpkin spice* 1 scoop of protein powder 1 tbsp coconut oil or MCT oil 1 tsp vanilla 1 tsp maca root powder, optional Combine in blender, top with coconut whip cream & enjoy! *make your own pumpkin spice: https://youtu.be/o14Uyc5oDgs #pumpkin #PSL #proteinshake #dairyfree #vegan #pumpkinrecipes #breakfastrecipe #healthyrecipes #paleo #pumpkinseason #fall #autumn #healthy #fallvibes #pumpkinspice #pumpkin #autumnvibes
Jan 6
Peanut Butter Ice Cream Pops 🍫🍦🥜
Making chocolate peanut butter ice cream pops is super easy, they're creamy & delicious, AND you DON'T NEED fancy popsicle molds for this recipe either. Ingredients: -1 can coconut milk, chilled in the fridge overnight so you can scoop off the cream -1/2 tsp vanilla -2 tbsp maple syrup -1/4 cup peanut butter (we used natural PB) Choc: -1 cup chocolate chips/chopped choc bar -1 tbsp coconut oil Topping: -chopped peanuts How To: -Scoop coconut cream off the top of the chilled c
Jan 6
Veganuary - Tasty Tofu
Anyone trying new plant-based meals for Veganuary? I tried Nisha’s (Rainbow Plant Life) tofu technique the other night for dinner and it was soooooo good!! I didn’t have all the ingredients to make her shawarma bowl (I have to remake it with all the components!!), so I served it with yellow pea protein pasta, some edamame, and Siete brand taco spice. You can find her video/recipe here: https://youtu.be/qEu2VHpTt58?si=ptL0JjnCvRtb8evs But here's a quick jist: She calls for sup
Jan 5
Banana Donut Holes 🍌
Have one extra banana kicking around? Make some banana almond flour donut holes! This recipe was adapted from the viral 2 ingredient dough recipes using a banana and self-rising flour. But since the gluten-free world does not have self-rising flour (especially when using almond flour) we’ve added a few extra ingredients to make this work well. Ingredients 1¼ cups almond flour 1 tsp psyllium husk powder 1¼ tsp baking powder ½ tsp cinnamon ¼ tsp sea salt 1 medium ripe banana, m
Jan 5
Seriously Delicious Cloud Pizza
Gluten-free pizza crust, almond flour crust, cauliflower crust, chicken crust… I’ve tried them all. A pizza crust made from egg whites? Sure, let’s try it! First you take 2 egg whites and whip them to stiff peaks - I used a hand mixer, and it just took a few minutes. Then you add 1 tsp of tapioca or arrowroot and some spices like onion, garlic, oregano, salt, or anything you like, and beat another 30 seconds. I spread this out on a parchment lined baking sheet, and baked at 3
Jan 4
Frozen Banana Pops
Delicious yet healthy frozen treat thats great for summer (or anytime you have too many bananas). My daughter LOVES these. Ingredients: Bananas Nut butter Dark chocoalte, melted Steps: Cut your banana(s) in half, and press popsicle stick into the end of each Spread with nut butter of choice, then pop in the freezer to set the nut butter Melt some dark chocolate, and dip or drizzle each banana with chocolate Store in freezer, & enjoy!! https://youtube.com/shorts/rC95G_Z1z7w
Jan 4
White Choc Cookies & Cream Bars
Homemade Gluten-Free/Dairy-Free/Vegan Cookies & Cream Chocolate Bars TWO INGREDIENTS VERSUS TEN INGREDIENTS 2-INGREDIENTS:** -coconut butter -2 gluten-free oreo cookies, cream removed, or simple mills choc sweet thins - crushed -sprinkle cookie crumbs into mold or over parchment lined tray. Pour your melted coconut butter over top, then chill until set, & enjoy!! **This one is for super coconut lovers out there!! If you are not a fan of coconut, I recommend making the 10-ingr
Jan 4
Triple Chocolate Almond Flour Brownies
These are SOOOO good & SOOOO easy to make. Just dump it all in one bowl and mix! Bake, top with a simple glaze and enjoy these super delicious triple chocolate almond flour cakey-style brownies. Customize this by choosing the sweetener that suits you best: you can use regular white sugar to keep it easy, coconut sugar for paleo, or a sugar substitute (we used allulose) for keto/low-carb. Brownie Ingredients: 3/4c almond flour 1/2c granulated sweetener (we used allulose) 1/2c
Jan 4
2-Ingredient Chocolate Yogurt Mousse
This recipe kept popping up on my feed, and I was skeptical (I've fallen victim to so many bad 2 or 3-ingredient recipes...have you?) but I gave it a try and was pleasantly surprised. It's super neat how the texture changes as you stir it. Watch our video to see the magic happen: https://youtube.com/shorts/KkU3izTUKAs INGREDIENTS: -1 cup, chocolate chips/chunks of choice (I used df/v allulose sweetened 70% dark chocolate) -1/2 cup yogurt of choice, cold INSTRUCTIONS: -Melt th
Jan 4
Tru Fru Dupe | Blueberry-stuffed-raspberries
Forget buying the expensive trendy chocolate dipped fruit at the store. You can easily make your own at home and totally customize what fruits you use too! Here we used raspberries stuffed with blueberries (like a turducken but with fruit!), but you could easily do strawberries, or frozen pineapple or mango... How to: -Stuff large raspberries with wild blueberries (we used fresh raspberries and frozen wild blueberries) -Then pop in the freeze while you melt your white chocola
Jan 4
Miraculous 1-Ingredient CHOCOLATE MOUSSE
I keep seeing these 1 or 2 ingredient chocolate recipes, and sometimes they fail, and sometimes they look delicious - It makes me think, do they really work? And are they any good? So we’re finally giving it a try. Here’s how we’re doing it: Ingredients: 150g dark choc (you want good tasting, high cocao content, good quality choc since this is the only flavour component - I used 70% allulose-sweetened-dark chocolate) 1/2c boiling water (not cold, as some recipe say - we want
Jan 4
Twice Baked Chocolate Cake = Half Cake & Half Molten Lava
I’ve heard of double baked potatoes, and double baked cookies (aka biscotti) but have you heard of a double baked cake?!? I hadn’t until I saw these guys do it: Inspired by: @butterbutternz and Cupcake Jemma/Ravneet Gill https://youtu.be/zyMF41DzGPU?si=hWgwV-2X42MO_v8g And it just happens to be flour-less/gluten-free! I used theirs as a starting point but downsized it to make it a 1/4 batch size as well as made it dairy-free, & sugar-free/low carb. Ingredients for 1/4 batch &
Jan 4
🔥🍢 This s’more hack is genius!
We were at my brother’s cottage this past weekend, making campfire s’mores, so we HAD TO try out Nick DiGiovanni new s’more technique to melt your chocolate at the same time as toasting your marshmallow - spoiler alert, it’s a game changer!! And totoally genius!! (Just kinda sucked that my expensive gluten-free graham crackers all broke in the process or were broken to start, lol. 😭 But the “regular” ones saved the day! 🙌🏻🎉) It worked so well, you gotta try this next time
Jan 4
Chickpea Bark - Sweet Salty & Crunchy!
Sometimes unexpected combos work so beautifully together: If you have some extra chickpeas kicking around, give this a try! Adding crunchy roasted chickpeas creates an amazing sweet salty & crunchy combo. -Lightly spray/coat some drained chickpeas with oil, then roast (we did air fryer at 390F for 20 minutes and they were perfect!). -Then let cool, and add to melted chocolate with a good ol' pinch of flakey sea salt. -Chill until set, then break into pieces and enjoy!! Watch
Jan 4
Drink lemon water? Try this! 💦🍋
Use the WHOLE lemon for added limonene!! 💦🍋 Lots of people already drink lemon water for digestion, etc, but this is next level. But using the whole lemon, you get the added benefits of limonene (an essential oil found in the peel) that has been shown in studies to have an anti-inflammatory, antioxidant, and anti-stress effect, been shown to help reduce mood disorders, and may help reduce triglycerides and lower blood sugar levels. 🩺 The combo of EVOO & lemon is known to h
Jan 4
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